2. Now Hangzhou produces silk, satin, cotton, spinning, crepe, twill and Luo 14 all year round, with more than 200 varieties and more than 2,000 colors. The picture is novel, rich and luxurious, with distinct flowers and vivid characters. Many products have won national ministerial or provincial quality product awards and exported to more than 65,438+000 countries and regions in the world.
3. West Lake Longjing: the first famous tea in China, produced in Shifeng, Longjing, Wuyunshan and Hupao areas of West Lake in Hangzhou, Zhejiang. Historically, it is divided into four categories: "lion, dragon, cloud and tiger", and "plum" is also among them after the Republic of China. It is generally believed in the industry that the quality of tea produced in Shifeng Mountain is the best.
4. West Lake lotus root starch: famous in Hangzhou, but not in West Lake, mainly produced in Genshanmen, Hangzhou to Tangqi, Yuhang County. The lotus root starch produced in Sancun Village, Zhanqiao Township, Yuhang County is the most famous, so the lotus root starch in West Lake is also called "Sancun Lotus Root Starch". The lotus root planted here has the characteristics of small hole, thick meat, sweet taste and mellow taste. The processed lotus root starch is fine, white and red in color. Twist a little between your fingers to make it red, while the lotus root powder produced elsewhere is white.
5. West Lake Silk Umbrella: light and pleasing to the eye, beautiful in shape and easy to carry, known as the "flower of the West Lake".
6. Chrysanthemum morifolium: This kind of tea chrysanthemum is native to Hangzhou, so it is called Chrysanthemum morifolium or Chrysanthemum morifolium. In ancient times, it, like Longjing tea, was listed as a tribute. Chrysanthemum is used as a health drink in summer. After being brewed with boiled water, it has natural color, fragrant juice, sweet and refreshing taste and perfect flower shape. It can be called "four unique skills" and has the functions of cooling and relieving summer heat, diuresis and nourishing the heart. Chrysanthemum morifolium is also one of the eight flavors in Zhejiang.
7. Water shield of West Lake: Water shield has aliases such as water sunflower, dew sunflower, horseshoe medicine, pheasant tail medicine and water lotus leaf. Its color is green, and it is rich in protein and vitamins. It is a precious water lily, which looks small and round, similar to 50 yuan coins, and smooth and delicate. It is one of the famous native products in the western period. West Lake has a long history of cultivating water shield.
8. Carya cathayensis, also known as "Little Walnut", grows in a natural environment with superior climate, fertile soil and lush vegetation. This is a pure wild fruit. It is a natural green food bred by the aura of Dashan, which is pollution-free. It is also one of the most tasty varieties among many dried fruits in China.