Ingredients: 5 grams of bird's nest, half tremella, lotus seed 10, one Sydney, appropriate amount of rock sugar, appropriate amount of Lycium barbarum, a small amount of dried osmanthus fragrans, and appropriate amount of rock sugar.
1, soak the bird's nest for 4 hours.
2. Put the bird's nest in a saucepan and simmer for 40 minutes.
3. Wash and soak the tremella and tear it into small pieces by hand.
4. Cut Sydney into small pieces for later use.
5, tremella, Sydney, lotus seeds into the pot, simmer for 30 minutes after the fire is boiled.
6, 5 minutes before the pot, add medlar and rock bee sugar.
7. Pour in the stewed bird's nest.
8. Sprinkle with dried osmanthus and serve.