Major: 1. Chemistry major (teacher education)
2. Science education major (natural science teacher education)
3. Pharmaceutical Engineering Major
4. Food science and engineering (direction of food quality and safety)
1. Chemistry major (teacher education)
I. Training objectives and training specifications
(A) training objectives
This major trains middle school chemistry teachers and other educators who master the basic theory, knowledge and skills of chemical science, adapt to the reform and development of basic education, and have strong teaching ability and teaching research ability.
(2) Cultivation norms
Adhere to the correct political direction and abide by the law; Establish the ideal and belief of serving the society and the country; Have good social morality and noble professional ethics.
With high humanistic quality and scientific quality, with extensive basic knowledge of humanities, social sciences and natural sciences; Master the necessary systematic professional knowledge in the field of chemistry, have solid basic knowledge and basic experimental skills, and understand the new progress and trend of chemical science and chemical science teaching and research. Good scientific thinking, basic ability to ask, analyze and solve problems, and certain scientific research ability; Master a foreign language basically, and have strong foreign language and computer application ability; Master the methods of information inquiry, literature retrieval and obtaining relevant information by using modern information technology, master certain modern educational technology and apply it to practical teaching; Familiar with educational laws and regulations, master the basic knowledge of educational science and basic skills of education and teaching, and have good teacher quality and professional skills.
Have a certain basic knowledge of sports and military affairs, master the basic skills and methods of scientific physical exercise, develop good sports health and hygiene habits, receive necessary military training, meet the national sports and military training standards for college students, and be physically and mentally healthy.
Second, the academic system.
The flexible learning system is implemented, and the basic learning cycle is four years. If it is difficult to complete the learning tasks stipulated in the training plan within four years, the suspension period is allowed to be extended for three years. Those who have completed the credits in advance and passed the comprehensive examination can graduate one year in advance.
Three. award a degree
Bachelor of Science.
Fourth, the main disciplines
Chemistry.
Verb (abbreviation for verb) main course
Experimental courses of inorganic chemistry, organic chemistry, analytical chemistry, instrumental analysis, physical chemistry, structural chemistry, chemical engineering foundation, chemistry teaching theory, environmental chemistry, material chemistry, pedagogy, psychology, modern educational technology, advanced mathematics, college physics, English, computer and other related courses.
2. Science education major (natural science teacher education)
I. Training objectives and training specifications
(A) training objectives
Cultivate science teachers with modern educational ideas and concepts, master the basic theories, knowledge and skills of modern science education, be competent in the teaching and research of science courses in middle schools, and have strong teaching and research ability.
(2) Cultivation norms
Adhere to the correct political direction and abide by the law; Establish the ideal and belief of serving the society and the country; Have good social morality and noble professional ethics.
Master the basic theories and knowledge of natural sciences such as mathematics, physics, chemistry and modern biological sciences, form a relatively complete knowledge structure of natural sciences, understand the internal relations between disciplines, and organically combine them to form professional knowledge of a certain discipline; Understand the development of natural science and the relationship between science and technology and social environment; Have good scientific thinking and research ability, have certain experimental design and independent work ability, and have the ability to analyze, summarize and summarize experimental results and write scientific research papers; Familiar with educational laws and regulations, master and be able to use the basic theories of pedagogy and psychology, understand the physical and mental characteristics of future education objects, and have good teacher literacy and professional skills; Master the methods of information inquiry, literature retrieval and obtaining relevant information by using modern information technology, master certain modern educational technology and apply it to practical teaching; Master a foreign language, be able to read foreign language books and periodicals of this major with the help of reference books, and have certain professional English conversation ability. Have some basic computer knowledge and application ability.
Have a certain basic knowledge of sports and military affairs, master the basic skills and methods of scientific physical exercise, develop good sports health and hygiene habits, receive necessary military training, meet the national sports and military training standards for college students, and be physically and mentally healthy.
Second, the academic system.
The flexible learning system is implemented, and the basic learning cycle is four years. If it is difficult to complete the learning tasks stipulated in the training plan within four years, the suspension period is allowed to be extended for three years. Those who have completed the credits in advance and passed the comprehensive examination can graduate one year in advance.
Three. award a degree
Bachelor of Education.
Fourth, the main disciplines
Natural science (chemistry, physics, biology)
Verb (abbreviation for verb) main course
Advanced mathematics, basic physics (mechanics, electricity, etc. ), basic chemistry (inorganic, organic, etc. ), basic biology (botany, zoology), history of natural science, introduction to earth science, introduction to science education, pedagogy, psychology, modern educational technology and other main courses.
Six, the main practical teaching links
Including educational practice, probation, educational investigation, professional practice and graduation thesis. , arrange 18 weeks.
3. Pharmaceutical Engineering Major
I. Training objectives and training specifications
(A) training objectives
This major trains compound technical talents who meet the needs of socialist modernization, have all-round development in morality, intelligence, physique and aesthetics, have basic knowledge of pharmaceutical engineering and certain practical ability, and can engage in quality control and quality management of related product production, product development and application research and management in departments such as medicine, veterinary medicine, pesticide and fine chemical industry.
(2) Cultivation norms
Adhere to the correct political direction and abide by the law; Establish the ideal and belief of serving the society and the country; Have good social morality and noble professional ethics.
Master the basic theory and knowledge of chemical pharmacy and pharmaceutical preparation technology and engineering. Master the design methods of drug production devices, processes and equipment; Have the preliminary ability to research, develop and design new drug resources, new products and new processes; Familiar with national guidelines, policies and regulations on chemical industry, pharmaceutical production, design, research and development, environmental protection, etc. Understand the theoretical frontier of pharmaceutical engineering and preparations, and understand the development trends of new pharmaceutical processes, technologies and equipment; Strong English and computer skills; Have innovative consciousness and the ability to acquire new knowledge independently.
Have a certain basic knowledge of physical education and military affairs, develop good physical exercise and health habits, receive necessary military training, meet the national standards for college students' physical education and military training, and be physically and mentally healthy.
Second, the academic system:
The flexible learning system is implemented, and the basic learning cycle is four years. If it is difficult to complete the learning tasks stipulated in the training plan within four years, the suspension period is allowed to be extended for three years. Those who have completed the credits in advance and passed the comprehensive examination can graduate one year in advance.
Three. Degree conferring:
Bachelor of Engineering.
Fourth, the main disciplines:
Chemistry, pharmacy, chemical engineering and technology.
Verb (abbreviation for verb) main course:
Inorganic and analytical chemistry, organic chemistry, physical chemistry, biochemistry, chemical engineering principles, pharmaceutical synthetic chemistry, pharmaceutical chemistry, pharmaceutical polymer materials, pharmaceutical technology, pharmaceutical equipment and workshop process design, pharmacy, pharmaceutical analysis, pharmaceutical engineering, pharmacology, pharmaceutical management, pharmaceutical experiments, pharmacological toxicology experiments, pharmaceutical synthesis experiments, etc.
Six, the main practical teaching links:
Understanding practice, production practice, production practice, computer application and computer operation, graduation thesis or design.
4. Food science and engineering (direction of food quality and safety)
I. Training objectives and training specifications
(A) training objectives
This major trains professional knowledge and basic skills in food science, food analysis, food safety and food quality management. Engineering and technical personnel who can engage in quality inspection, quality management, quality certification and quality research of food and related products in the fields of circulation, import and export, processing and quality inspection of food and agricultural and sideline products.
(2) Cultivation norms
Adhere to the correct political direction and abide by the law; Establish the ideal and belief of serving the society and the country; Have good social morality and noble professional ethics.
Master the basic theories and experimental techniques of biochemistry, food chemistry, microbiology and food nutrition; Master the methods and skills of food analysis, quality monitoring and quality certification; Familiar with domestic and foreign laws and regulations on quality supervision of food and agricultural products, and have a certain understanding of enterprise management and import and export of food and agricultural products; Understand the frontier and development trend of this major; Master a foreign language and the basic methods of literature retrieval and information query; Master the basic knowledge and skills of computer science, and have the ability to use computers for information processing; I have received the basic training of scientific research, mastered the basic methods of scientific research, and have certain scientific research ability, innovation ability and the ability to write scientific research papers.
Have a certain basic knowledge of physical education and military affairs, master the basic skills and methods of scientific physical exercise, develop good physical exercise and health habits, receive necessary military training, meet the national standards for college students' physical education and military training, and be physically and mentally healthy.
Second, the academic system:
The flexible learning system is implemented, and the basic learning cycle is four years. If it is difficult to complete the learning tasks stipulated in the training plan within four years, the suspension period is allowed to be extended for three years. Those who have completed the credits in advance and passed the comprehensive examination can graduate one year in advance.
Three. Degree conferring:
exist
Fourth, the main disciplines:
Chemistry, biology, food science and engineering.
Verb (abbreviation for verb) main course:
Inorganic chemistry, analytical chemistry, organic chemistry, physical chemistry, biochemistry, food microbiology, food chemistry, food analysis, food nutrition, food hygiene, food machinery and equipment, food technology and food quality management.
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