Four delicious air fryers for barbecue! Mala Tang is as delicious as a barbecue shop! It is really convenient to send the ingredients into the air fryer as soon as they are coated with sauce, so as to avoid firing. The food is drier and less oily, which is much healthier than the greasy barbecue outside. Go and realize the freedom of barbecue at home.
Fried potato ham sausage
Ingredients: potatoes, ham sausage and white sesame seeds.
Practice: Add 2 tablespoons of cooking oil, 2 tablespoons of Chili powder, 2 tablespoons of cumin powder, half a spoonful of salt, a little chicken essence and a ham sausage cutter to potatoes, add 1 spoon of cooking oil, 1 spoon of Chili powder, 1 spoon of cumin powder, a little sugar and chicken essence, shake well and bake at 200 degrees/kloc.
Iron plate tofu
Ingredients: old tofu, garlic and onion.
Pour garlic powder, Chili powder and cumin powder with hot oil, add 2 tablespoons of soy sauce and 1 tablespoon of oyster sauce and mix well. Slice the old tofu into an air frying pan, brush with sauce and bake at 200 degrees 10 minute, turn over and brush with sauce 10 minute, and sprinkle with chopped green onion.
Roasted cauliflower
Chua Cai Hua
Wash and drain the cauliflower, cut it into small flowers, add 1 tbsp cooking oil, 2 tbsp soy sauce, 1 tbsp oyster sauce, 1 tbsp Chili powder, 1 tbsp cumin powder and half a tbsp sugar, shake it up and down, and put the cauliflower in an air frying pan, and bake it at 180 degrees.
Grilled eggplant
Ingredients eggplant, garlic and onion
Put minced garlic, millet pepper, Chili noodles, cumin powder and white sesame into hot oil, add 2 tablespoons of soy sauce and 1 tablespoon of oyster sauce and mix well. Brush the surface of eggplant with oil, bake at 200℃ 15 minutes, cut in half a few times, spread garlic sauce, bake at 180℃ for 5 minutes, and sprinkle with chopped green onion.