7 (dried) mushrooms.
Rice 1 bowl
A little shrimp skin
A few pieces of seaweed (cut in advance)
Triangular template for sushi tools (no need to pinch)
Jiangyidian
How to make mushroom rice balls?
Prepare ingredients, cut ginger into small pieces, and cut mushrooms into small pieces.
Hot pot, stir-fry ginger, shrimp, mushrooms, add salt, put more salt, because white rice is light.
Add white rice to the excellent ingredients, stir well, and add salt and pepper if it is too light.
Cut the seaweed according to the size of the rice balls you make.
Stick it on the rice ball and it will be successful.
Upload your mushroom rice balls.