Jasmine tea is a kind of tea made by mixing tea leaves and jasmine flowers, so that tea leaves can absorb flowers. Its fragrance is fresh and lasting, the taste is mellow and refreshing, the soup is bright yellow-green, and the leaves are tender and soft. Jasmine tea made through a series of technological processes has the functions of calming the nerves, relieving depression, strengthening the spleen and regulating qi, resisting aging, resisting radiation and improving immunity. This is a healthy drink.
Jasmine tea is mainly produced in Hengxian, Guangxi, Fuzhou, Fujian and Suzhou, Jiangsu. The main varieties are Guangxi scented tea, Fujian Longtuan bamboo jasmine tea, Suzhou scented tea, Jinhua jasmine tea and Sichuan scented tea.