Nan liked West Point Military Academy when he was very young. He always thinks about how these delicious west points are made while eating. The seed of this dream, the pastry chef, took root in his heart long ago.
However, the occupation of western pastry chef is not in our small county, and there is no good professional environment, so Nan didn't tell us until she graduated from college.
He studied human resources in Southern University. After graduation, I went to a company in Shenzhen to do HR, which can be said to be smooth sailing and promising. However, in the coastal cities, seeing the exquisite West Point in those West Point shops, his sleeping dream came back to life.
After working for a year, Nan resigned and went home to tell her family that she was going to be a western pastry chef. Family members don't understand and don't agree. But South Africa did not compromise. He took 1 000 yuan and went to Shanghai alone. He started as an apprentice in a hotel and seized every opportunity to learn how to make West Point.
1000 yuan, what can be done in Shanghai, but for the sake of dreams, Nan persisted. Eat steamed bread and porridge every day and spend all your time studying. After studying in Shanghai for several months, he laid a good foundation for West Point and then moved to Beijing for further study.
Two years later, Nan found a partner with her hard-earned savings and opened her own West Point store in Changsha. Although the storefront is small, his dream has finally blossomed.
In the early days of starting a business, Nan also encountered many problems, such as insufficient capital turnover, unable to find apprentices, unknown products and so on. But he gritted his teeth and persisted. It is the constant pursuit of that dream in his heart that makes him the person he wants to be and has his own career.
Today, Nan has four or five West Point shops in Changsha.