What are the famous snacks in Kunshan?

Sock Bottom Crisp \x0d "Sock Bottom Crisp" is said to be copied by Jinxi people based on tea in Song Xiaozong. It is shaped like the bottom of a sock, with layers of shortbread as thin as cicadas. It tastes sweet and crisp when bitten, and sweet and salty when eaten in the mouth. It has always been a traditional tea that people in the south of the Yangtze River compete to taste. The popularity of "crisp socks" lies in the exquisite materials and exquisite workmanship. When using pastry and dough, knead it five or six times repeatedly until it is completely uniform, so that the baked pastry can be thin and crisp and refreshing. The stuffing is exquisitely made and the proportion of raw materials is strict. For example, the salt used to make pretzels should be boiled in a wok and rolled finely, and the shallots should be chopped into pieces, not perforated and not exposed. Baking is very technical. When baking, the master must stare at the stove step by step until the shortbread is bright and fragrant. \x0d\ x0d \ Zhengyi Green Tangyuan \ x0d \ Green Tangyuan is made of glutinous rice flour mixed with green vegetable juice, and the white sugar bean paste and lard stuffing have a spring flavor from color to taste. Suzhou has all kinds of famous cakes all year round, and it is still the same today. 1 Moon Lantern Festival, February 2nd mat cake, March green jiaozi, April14th fairy cake, May fried dumplings with meat stuffing, June 24th crab jujube jiaozi, July cowpea cake, August jiaozi, September 9th Chongyang cake,1October radish jiaozi,/kloc. \x0d\x0d\ Zhoushi _ Duck \ x0d \ Zhoushi _ Duck is a special food in Zhoushi Town, Kunshan City, Suzhou City, Jiangsu Province. Zhou's sauce duck, referred to as _ duck for short, is one of the famous specialties in Kunshan. It is famous for its excellent color, aroma and taste, and has the reputation of "cooking in one room and smelling all over the street". Zhou's roast duck has a long history. Since ancient times, Zhou has many rivers and lakes, as well as many reed wasteland, which is where wild birds live and breed. During the slack season, farmers have the custom of hunting wild birds and beasts, selling them or cooking them themselves, so there is a folk song "Birds in vilen have been hunted and cooked for rice since ancient times". The practice of Zhou's duck: Slaughter the duck, unhairing it, gut it, first boil it with strong fire, then simmer it with slow fire, and then soak it in the old stock marinade made of more than ten kinds of Chinese medicines, such as clove, cinnamon, Gan Song and fennel. Its characteristics are fat but not greasy, tender but not rotten, and delicious and sweet.