Special snack
Special noodle
Biang biang noodle is a traditional folk noodle in Guanzhong, Shaanxi Province, especially the flour ground from Guanzhong wheat, which is usually pulled by hand to grow wide noodles.
jiaozi banquet
Dumpling banquet is a famous snack banquet in Xi 'an, which was developed successfully on the basis of excavating and studying the traditional jiaozi in Tang Dynasty and China. The name of Xi 'an Dumpling Banquet is mainly because this banquet is made up of various jiaozi.
Qin Zhen cold rice noodles
Qin Zhen cold rice noodles have a history of more than 2,000 years. According to local legend in Qin Zhen, cold rice noodles began to exist during the Qin Shihuang period, which was a tribute to the imperial dynasty. Made of rice flour, mainly produced in Qin Zhen, Huxian County, also known as Qin Zhen rice skin, the rice flour is made into paste, spread in multi-layer bamboo cages, steamed, and the cold noodles are tender, thin, soft and unique in flavor.
Niu mutton and bread pieces in soup
Beef and mutton bread in soup is a famous snack in Xi. Boil with high-quality beef and mutton and seasoning, and keep the soup. Chop the baked "tiger's back and chrysanthemum heart"-Tuotuo steamed bread, add auxiliary materials and cook it. Its characteristics are: the rotten meat soup is thick, mellow and delicious, and sticky.
Laotongjia mutton breast
Laotongjia mutton breast is a famous snack in Xi. According to legend, Eight-Nation Alliance attacked Beijing in A.D. 1900, and Empress Dowager Cixi fled to xi 'an with Emperor Guangxu. After tasting it, I greatly appreciated it. Xing Tingwei, the teacher of Zhao Fuqiao, the minister of the Ministry of War, wrote the word "Stop Slope" in calligraphy, made a plaque and hung it at the door. Since then, old boys's preserved mutton has been well-known and prospered for nearly a hundred years.
Guo kui
Guokui is a traditional pasta snack that urban and rural residents like to eat in Guanzhong area of Shaanxi Province. Guo Kui originated as a gift from grandma to grandson He, and later developed into a flavor convenience food.
Rugamo; Chinese hamburger
Chinese hamburger is a famous snack in Shaanxi and even in most parts of northwest China. It originated in the Warring States period and was called "cold meat" at that time. In Xi 'an, old Jia Fan has almost become synonymous with bacon. Fan Ji Bacon was founded by Fan Fengxiang and his son on 1925, with a history of more than 70 years. 1989 participated in the "Golden Top Award" selection activity of the Ministry of Commerce and was rated as an excellent product.
Lazy meat
Bacon is a kind of sauced meat made in a pot, but it is crisp and rotten than ordinary sauced meat and tastes fresh and long. Because of the exquisite selection of materials, comprehensive seasoning and the use of soup stock, bacon is different and has obvious characteristics. People praised it as: "Fat meat is not greasy, and lean meat can't be full of oil." You don't have to bite your teeth to rot, and the fragrance will last for a long time after eating. "
Gourd head
Hulutou is a flavor snack in Xi 'an. Similar to mutton buns, they are all steamed buns, but the main raw material is not mutton, but fat intestines. Its main components are pig's large intestine head, pig's belly head and fat intestine, which are made by removing fishy smell, adding seasoning to make soup, and then decocting with soup.
Jujube retort pouch
Pancake is a traditional breakfast food for Han people in Guanzhong area of Shaanxi Province. Taking glutinous rice and red dates as raw materials, they are alternately stacked and spread in three or four layers. Steam over low and high fires. Bright color, red and white, sticky and sweet. Sweet cake made of glutinous rice and red dates.
Lion's Head Meatballs
The appearance of steamed bread is brown, the color is bright, and the concave edge is protruding, like an oval small golden basin. After biting, it has distinct layers, crisp outside and soft inside, salty and delicious, and durable storage. This kind of steamed bread is made of white flour, oil and salt (sugar) and some pepper leaves, and baked. It has the characteristics of crispy and salty taste, rich nutrition, easy digestion, convenient carrying and long shelf life.