As far as national standards are concerned, Maotai-flavor liquor cannot be blended with water and alcohol, but can only be brewed with pure grain. You can buy wine at any price on the street, but please note that their national standard is the same-GB/T10871. In other words, no matter what the price of wine, it is brewed according to the same standard, that is, solid-state fermentation of pure grain.
Blending is an essential link in liquor production, and it can also be said to be blending.
Blending is a technology. Liquor blending is to make the wine body more harmonious and the taste more comfortable. Blending liquor and adding water to liquor is a normal brewing process. Don't demonize blending technology. Those inferior wines blended with industrial alcohol that are harmful to human health should be rejected, not all "blended fake wines".
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Standard of Maotai-flavor Liquor
The national standard of Maotai-flavor liquor (GB/T 26760-20 1 1) was officially issued by the National Standards Committee and officially implemented on 20 1 1, and was recommended by the industry. This is the first national standard of Maotai-flavor liquor in China.
It is clearly stipulated in the national standard of Maotai-flavor liquor that Maotai-flavor liquor should not contain aroma, taste and color substances produced by edible alcohol and non-alcoholic fermentation, but should be made from sorghum, wheat and water by traditional solid-state fermentation, and there are detailed regulations on inspection rules, labels, packaging, transportation and storage.