How can cotton candy make nougat hard?

Stir vigorously, no milk powder, no milk smell \ x0d \ x0d \ nougat making steps \x0d\ 1. Material: cotton candy 1 packaging. I bought 100g, and I want to choose the original marshmallow, not the sandwich, not the color. Of course, if you like a little color or a little fruit, you can feel free. Raw peanuts 70g, milk powder 80g. If you like strong milk flavor, more milk powder is acceptable. \x0d\ 2。 Put peanuts in the oven 130℃ and bake for more than ten minutes. Take out the red coat and divide it in two for later use. You can also bake it slowly in an oil-free pan. The microwave oven should be fine. I wonder how long it will take. You can practice by yourself. \x0d\ 3。 Take a piece of plastic wrap and oil it for later use. Be sure to get ready first, because the later operation needs to be faster than Aauto. \x0d\ 4。 Find a bigger container, put cotton candy, spray some water, and put it in the microwave for 40 seconds. \x0d\ 5。 Cotton candy will swell up, and peanuts and milk powder will be poured in quickly. \x0d\ 6。 Stir, very, very sticky, can only be stirred vigorously and quickly, and the marshmallow will harden when it is cold, which is even more difficult to operate. \x0d\ 7。 Wrap it quickly with plastic wrap while it is hot and freeze until it becomes hard. \x0d\ 8。 Cut into pieces \x0d\ Tips \x0d\ The prepared nougat should be stored in cold storage. It is easy to melt when the weather is too hot. You can sprinkle some powdered sugar on the surface to prevent adhesion \x0d\x0d\ butter nougat \ ingredients \x0d\ butter 200g\x0d\ white without a sandwich. X0d\ Cooked peanuts 500-600g\x0d\ Butter nougat \ x0d \ Step 1 200℃ Bake peanuts until the color turns dark and yellow, air-cool and roll them into peanuts. The method of manual nougat in butter version \x0d\ Step 2 Put butter in the rice cooker and melt it with the heating function. Butter version of manual nougat method \x0d\ Step 3 Add cotton candy, continue to heat and melt, and stir evenly. How to make butter nougat by hand \x0d\ Step 4 Sift in milk powder and stir while sieving. Manual nougat method for butter version \x0d\ Step 5 Then sift in matcha powder and continue stirring. It's a little difficult to stir at this time, but come on and stir! Butter version of manual nougat method \x0d\ Step 6: Pour chopped peanuts and continue stirring. At this time, it is necessary to pump milk. If you really can't stir it, use your hands, but remember to wear rubber gloves, or it will burn. How to make butter nougat by hand \x0d\ Step 7 Put the evenly stirred marshmallows on a baking tray with plastic wrap while it is hot, and shape them into a rectangle with a thickness of 1-2cm by hand. When the weather is warm, roll the surface flat with a rolling pin. How to make butter nougat by hand \x0d\ Step 8 Put it in the refrigerator until it is slightly cool, then take it out and cut it into pieces. The butter version of the manual nougat method \x0d\ Step 9 nougat can be packaged with sugar paper, but no sugar paper can be sealed and eaten as soon as possible. Butter version of manual nougat \x0d\ Tips \x0d\ 1, just roll a peanut into 4-8 petals, otherwise it will be too broken and affect the taste; \x0d\ 2。 Full-fat or skim milk powder can be used, but full-fat is more fragrant; \x0d\ 3。 Cotton candy must be white without a sandwich, preferably imported cotton candy. Stir with a wooden spoon to avoid damaging the coating of the rice cooker. \x0d\ 5。 If it's original, just replace it with 400g milk powder.