The profit of a small food factory? Please give your answer! !

I think the market competition is fierce, because the work of food factories can be said to be not very technical. It can be easily set up in small and medium-sized cities. The Book of Getting Rich on seven industry channels of CCTV introduced some examples similar to yours. Some of them seem to be from home.

If you want to open the market, first of all, your products should be delicious and hygienic. This is fundamental. Secondly, your packaging is better. Don't let people think that it is produced by a small family workshop. Just to look elegant. Once again, lose some money in the early stage, don't feel bad. This is the law of doing business. You can find a "different" but related food factory near you or in a well-known place, stick your products on the well-known products, and "bundle" them with the well-known products for a period of time in the form of gifts. When everyone is familiar with your product, you can charge again. At the same time, you should start from the wholesale market and prepare some dealers to find your products in the market.