Pork belly with skin? 500g, 1 potato.
Accessories:
Ginger 10g, salt: 1/2 tablespoons? , cooking wine 1 spoon? 2 spoonfuls of oyster sauce? Soy sauce? 1 spoon? , honey 1 spoon? , Chili sauce 1 spoon;
step
1. Wash the fresh pork belly and cut it into strips with the same thickness.
2. Put the pork belly into the pot, add ginger slices and appropriate amount of water, and turn to low heat after the fire is boiled 15-20 minutes.
3. Put all the ingredients in a small bowl and mix well to make the sauce.
Pork belly is cooked until it can be easily inserted into the meat with chopsticks.
5. Take out the cooked pork belly and control the water.
6. Dip the sauce with a brush and brush a layer on the pork belly.
7. Peel potatoes and cut them into thick slices.
8. Spread hand-folded tin foil on the top of the baking tray, brush the tin foil with oil, and then put potato chips.
9. Put the pork belly skin on the potato chips.
10. Pour all the remaining sauces evenly on the pork belly.
1 1. Put the baking tray in a preheated oven and bake at 200 degrees 10 minute.
12. Take out the baking tray, turn off the pork belly skin and bake for 10 minute, then take out the sides and bake for 5 minutes.
13. Take out the baking tray, turn over the skin, put it in the oven again, and bake for 10 minutes.
14. Take it out immediately after baking, slice it while it is hot, and put it on a plate with potato chips.