1, the supermarket buys a bag of sauerkraut. If you like sour food, you can wash it only once, and if you don't like sour food, you can wash it several times.
2, pork cut into pieces, onion, garlic cut into sections.
3. When the pot is hot, onion, garlic and sliced meat will explode. When the meat is fried until there is no water, it will change color. Fried for a while will be more fragrant. If it is fat, you can also fry it. Add soy sauce and continue to stir-fry until the fragrance is overflowing.
3. Add potatoes and stir fry together.
4. Wipe the washed sauerkraut on the meat and potatoes.
5, add boiling water, stew for 20-30 minutes, add salt and monosodium glutamate, and serve after collecting juice! You can add a little more water first and stew for a while to make the potatoes more fragrant and harmonious.