Children must love cold drinks! Eating too many cold drinks can lead to headache and abdominal pain. I remember one time: it was summer and it was very hot. When I came home from school, I had a cold drink. Wow! It's so cold that it won't burn after eating it. When grandma wasn't looking, I secretly drank two more cups, which made me feel so comfortable. But at night, I suddenly had a stomachache. Father looked at it and said, "I must have drunk too many cold drinks!" " "Go to the hospital to hang up the salt water, and the stomach won't hurt. I thought to myself, I will never drink cold drinks again. Dad says boiled water is the best drink.
Eating too much chocolate can also cause abdominal pain. I remember another time: grandma bought some chocolate, because I like chocolate very much, so I was very happy. I can't wait to say to my grandmother, "Grandma, can you give me some chocolate?" Grandma said, "Don't eat too much." I took out my chocolate. As soon as I smelled chocolate, I couldn't control my mouth and ate a lot of chocolate at once. After a while, I felt a terrible stomachache, so I couldn't help having diarrhea. Grandma said, "you greedy bastard, I told you not to eat too much." It's strange to eat too much without diarrhea! " "I dare not eat more chocolate in the future.
In addition to eating less drinks and chocolates, basically all foods should not be eaten desperately because they love to eat. Son, gluttony is a bad eating habit, so we must correct it quickly.
2. The composition of a reasonable diet requires 200 words. The significance of reasonable nutrition lies in promoting growth and development, preventing and treating diseases, enhancing intelligence, promoting prenatal and postnatal care, and enhancing the immune function of the body, so as to achieve the goal of health and longevity.
Nutrients refer to substances in food that can provide energy, body composition, tissue repair and physiological regulation. At present, there are 40-45 kinds of essential nutrients for human body. [2] Among them, protein, lipids, carbohydrates, vitamins, minerals, water and dietary fiber are the most important nutrients for human body.
Two. Health Overview With the development of economy and social progress, people pay more attention to the quality of life and health. The World Health Organization defines health as "health refers to a good state of physical, psychological and social adaptation, not just the absence of disease or physical health".
On this basis, ten standards of health have been formulated: energetic, able to undertake daily life and heavy work calmly without feeling too nervous and tired; Optimistic and positive, willing to take responsibility, no matter big or small, not picky; Be good at rest and sleep well; Strong adaptability, able to adapt to various changes in the external environment; Can resist the common cold and infectious diseases; Proper weight, well-proportioned figure, and coordinated head and shoulder position when standing; Bright eyes, quick response, no inflammation in eyelids; Clean teeth, no dental caries, no pain, normal gum color, no bleeding; Hair shiny, no dandruff; Muscles are plump and skin is elastic. It can be seen that people no longer equate health with no disease, and the concept of health care is more and more widely accepted by people. People maintain a healthy body and a healthy mental state in various ways.
[3] Third, the relationship between nutrition and health. Nutrition is a process in which organisms constantly absorb the necessary substances from the outside to maintain their life activities. Human beings maintain life, ensure growth and development, improve health and complete various activities through nutrition.
Human beings are inseparable from nutrition from fetus to death, and the quality of human physique is closely related to nutritional status. [4] Nutrition is a prerequisite for maintaining human life, a material basis for ensuring physical and mental health, and an important condition for human rehabilitation.
In short, people's birth and death are closely related to nutrition. And those substances needed to maintain the normal growth and metabolism of the body are called "nutrients".
The functions of nutrients mainly include providing energy, promoting growth and tissue repair, and regulating physiological functions. The basic unit that constitutes the human body is the cell, which constitutes the tissue, the tissue constitutes the organ, and the organ constitutes the human body system.
The substances that make up cells come from the nutrients in the food we eat, which are used by the body to nourish the cells in our body. Cell health undoubtedly determines people's health.
At present, there are more than forty kinds of nutrients needed by human body, which can be subdivided into seven categories: first, carbohydrates, whose function is to maintain the activity of body cells, mainly come from grains; Second, lipids, whose function is to maintain cell structure and function, mainly come from oils (edible oil, fat, nuts); Third, protein, whose function is to maintain the activity of body cells, mainly comes from fish, meat, beans, eggs, milk and so on; Fourth, vitamins, whose function is to regulate physiological functions, mainly come from vegetables and fruits; Fifth, minerals, whose function is to establish and repair body tissues and regulate physiological functions, mainly come from vegetables and fruits; Sixth, water, whose function is to regulate physiological functions, mainly comes from drinks and soup; Seventh, dietary fiber, whose function is to prevent gastrointestinal diseases and maintain gastrointestinal health, comes from various plant foods. Reasonable nutrition requires that the percentage of three nutrients in total heat energy is protein 10%~ 15%, fat 20%~30%, and carbohydrate 60%~70%.
Protein is an indispensable substance in human tissues, and it is also the main component of various enzymes, antibodies and some hormones. Fat can supply heat energy, form tissue fat and store fat, supply essential fatty acid (linoleic acid), and fat can also promote the absorption of fat-soluble vitamins.
Carbohydrate is the food source of heat energy, which can save protein and ensure normal blood sugar, liver glycogen and muscle glycogen to maintain brain activity, liver detoxification and muscle activity. Fourth, how to achieve reasonable nutrition? First, the dietary structure should be reasonable and diverse.
China's traditional eating habits are mainly cereals, and he likes to eat miscellaneous grains. The current health concept holds that in the process of cooking, the combination of meat and vegetables should have thickness.
The combination of coarse grains and flour and rice ensures nutrition, and the rice flour in coarse grains can supplement the cellulose needed by human body. Eat more vegetables and fruits with more vitamins, such as radish, celery, Chinese cabbage, bean sprouts, bamboo shoots, oranges, almonds and walnuts. Eat more foods rich in protein, multivitamins and elements such as calcium and iron.
Because vitamin C, antioxidant vitamins and trace elements can soften human blood vessels, remove harmful free radicals and protect myocardium. Eat fish, beef and mutton, milk and bean products properly, which is the source of protein.
The proportion of pork should be appropriate. Eat less salted, fried and smoked foods, and limit the intake of salt, animal oil, fat meat and animal offal.
A healthy human body needs a variety of nutrients, and it is difficult for a single food to satisfy all of them. Only diversification can provide enough protein, vitamins and cellulose, maintain the systematicness of human enzymes, increase resistance and prevent diseases. Secondly, some measures can be taken.
I am a student. As a student, how to achieve reasonable nutrition? Let me talk about some of my ideas: we should carry out active and effective nutrition education among students, hold regular lectures on nutrition knowledge, publish nutrition newspapers and periodicals, offer elective courses on nutrition knowledge, and strengthen publicity and education on nutrition knowledge to improve students' physical quality.
(1) Nutritional knowledge, behavior, attitude and eating habits A The nutritional status of students is closely related to their nutritional knowledge, behavior and attitude. B students' diet, vegetarian diet and nutrition, and the arrangement of three meals a day.
Students' attitudes and behaviors towards basic dietary nutrients. (2) Recommendation A Nutrition is a prerequisite for students' physical development. It is necessary to strengthen the education of scientific dietary awareness, increase scientific nutrition knowledge, correct bad eating habits, improve dietary structure and improve students' dietary nutrition level.
B Colleges and universities should strive to create a good campus cultural atmosphere suitable for students' physical and mental characteristics.
3.200 -300 words 1 composition on local specialties.
Nanjing people's potherb complex
In the spring of March, the vegetation is lush and the Qinhuai River is full of spring. Alfalfa head, Malantou head, pea head, wolfberry head, chrysanthemum brain, purslane, shepherd's purse, Artemisia selengensis, etc. Is booming, the rain and dew moisten the fresh green, the air is rippling with the fragrance of weeds, and the earth is full of vitality.
Everything recovers in spring, and Nanjing people have the custom of digging wild vegetables to eat in spring. Holding a knife, digging wild vegetables in twos and threes has already formed a beautiful scenery in Nanjing.
The above eight kinds of wild vegetables are affectionately called "drought eight fresh" by Nanjing people. Drought eight fresh is a kind of seasonal wild vegetables that Nanjing people often eat, which has a strong local flavor.
There is a saying in Nanjing that "shepherd's purse is a panacea on March 3". On the third day of the third lunar month, Nanjing people have the folk custom of picking shepherd's purse flowers and boiling eggs.
Wild vegetables are native vegetables, which are fragrant, sweet and delicious. Chrysanthemum brain duck egg soup is very refreshing to drink in summer. It is my favorite to relieve summer heat, quench thirst and moisten throat.
2.
Old Beijing loves to talk about Lazy and Bala, freezing to death in western Western jackdaw. In the Lama Temple in Qing Dynasty, there was a tradition of cooking Laba porridge to worship Buddha and courtiers, which was called Buddha porridge. The purpose is to become attached to the Buddha, which means that, like the Buddha, she drank the miscellaneous bean porridge donated by the shepherdess and became a Buddha.
The Spring Festival in Chengde actually started on the twentieth day of the twelfth lunar month. On the eighth day of the twelfth lunar month, every temple and every household has to cook porridge, which is called Laba porridge. On the one hand, it commemorates the day when Buddha Sakyamuni became a monk, and on the other hand, it celebrates the prosperity of Wuguan Valley. On this day, New Year pictures, firecrackers and meat began to go on sale. On the 23rd of the twelfth lunar month, every household should sweep the yard. This day is called off-year, and generally every family has to hold a banquet to worship the kitchen god. Spring Festival couplets began to be posted on the 25th of the twelfth lunar month, and the festive atmosphere became stronger and stronger. On New Year's Eve, the whole family, old and young, had a family reunion dinner and bought jiaozi, ready to fight the cold war. In the early morning 12, firecrackers exploded to welcome the new year. Pay New Year greetings to each other, play together, invite the children and girls back to the door the next day, work as a grandmother on the third day, make friends on the fourth day, and end the Spring Festival on the fifth day. On the fifteenth day of the first month, the Lantern Festival, also known as the Lantern Festival, people play dragon lanterns, dance yangko, walk on stilts, play with lions and play around the clock. After the 16th day of the first month, all walks of life began to resume business step by step, and the Spring Festival ended here.
3.
Diet with local characteristics
Tricolor rice is the most distinctive food of Miao people in Shan Lan, which is made of glutinous rice. It is usually done by every household in Miao village on the third day of the third lunar month. Three-color rice was originally five-color rice, and five-color rice was red, yellow, blue, white and black. They are mixed with glutinous rice from Shan Lan as natural pigments and steamed in a special wooden steamer. Five-color rice is bright in color, fragrant and delicious, and it is a cool food to stimulate appetite and remove fire. Now the five-color rice has been changed to three-color rice, which has three colors: red, yellow and black. The colors are taken from the juice leaves of fresh plants, such as red sunflower, turmeric and triangle maple. I typed it word by word.
I want to hold a food decoration festival. On this day, every household will cook all kinds of delicious food, and people will decorate their homes with snacks, drinks and other foods.
Look! Sausages are hung on the wall of this house, as if they were used to make ribbons; Look! The family put many pears on the table and made a triangle. His family seems to want to play bowling!
On this day, every family will buy a big cake, but this big cake is not decorated. Everyone will buy colorful cream and all kinds of chocolates: dark chocolate, white chocolate, wine chocolate, milk chocolate and strawberry chocolate ... A little brother decorated a blue fat man with white, blue, red and yellow cream-Doraemon. A big sister sterilized her Barbie doll and put it in the cake, huh? What is she going to do? Oh, look, she decorated Barbie with cream and made her a skirt. How beautiful!
Do you like my food decoration festival?
5. Write 200 words of flavor food Shantou is known as the "hometown of delicacies", and Shantou cuisine embodies the profound connotation of Chaoshan food culture. The famous local snacks in Shantou includes: Ma Lao Gong Zongqiu, Xitianxiang Oyster Roast, Fuhecheng Beef Ball, Xinxing Fried Cake and Shrimp Bamboo Shoots from Xiangxiang Snack Bar, etc.
The zongzi of Malao Palace in Shantou is a very special kind of zongzi. With the help of Mazu belief, it has changed from an ordinary diet to an unusual food suitable for all seasons. At about 1920, a man named Zhang Qiangde began to set up a stall to sell zongzi near Malao Palace. Its production is very particular. Fine selection of materials (glutinous rice with abundant grains), unique creativity (sweet and salty stuffing), and no expense (salty stuffing includes mushrooms, shrimps, sausages, minced square fish, lotus seeds, chestnuts, and salted south milk mane meat). In the past, there was a horizontal plaque in the shop that read "You will know when you eat", but it was later interpreted as a popular sentence in society. In the past, Chaoshan people would come to worship Mazu and pray for peace every time they sailed. At the gate of Mother's Palace, they will buy some jiaozi as a sacrifice and eat it all the way after the worship. It is delicious and hungry.
The traditional Chaoshan cuisine, Xitianxiang Roasted Oysters, is very common in both market speculation and family dinners. Around 1930, Yang Erxian opened a shop in Xitian Lane, Shengping Road, and later Hu Jinxing, Yao Laosi and others continued to monopolize nearby. In order to compete for business, they each managed to improve the cooking technology and quality, and formed the world-famous Xitianxiang oyster scones. Oyster scones are mainly made of fresh oysters. The ingredients are lard, fine snow powder and fresh duck eggs fried with mane meat, and the seasonings are Chili sauce, fine fish sauce and scallion. The ingredients are specially selected Dahao oysters, snow powder and scallion, which are mixed evenly and put into the pot (commonly known as frying pan). They are fried with the fat in Wanghuo sausage, topped with egg paste, and mixed with appropriate amount of fine fish sauce and Chili sauce. They were blown to golden yellow on both sides.
Fuhecheng beef balls, Fuhecheng, was originally a place name in the old city. In the 1960s, "Fuhecheng Beef Ball", represented by Chen's Beef Ball Shop, was famous for its coal paving. For beef balls, you should peel the selected beef, cut it into thick slices, then put it on a big wooden board, beat it with a mallet and turn it.
As early as the 1940s, Xu, an expert in frying cakes in Xinxing Street, Shantou City, was famous for his first special snack fried dough sticks. It is cooked with high-quality white rice pulp, lard, sugar, fresh shrimp, pork liver, lean meat, fresh oysters and other ingredients, as well as sand tea hot sauce, monosodium glutamate, fish sauce and snow powder water. Stir the soup evenly and pay attention to the heat.
6. Write a composition about ethnic snacks, more than 200 words. 10 minutes, tofu made of stinky tofu and soy bean curd is special. Harder than the tofu we usually eat, but softer than the dried tofu. If there is a tofu workshop near your home, you can customize several boards. If not, it will be difficult.
In addition to the difficulty of raw materials, it is not easy to inoculate mold, and most families do not have this thing. The method of stinky tofu is to put the customized tofu on the shelf piece by piece. You can put more than a dozen layers of tofu on the wooden shelf, which can be ventilated in the middle, coated with salt, sprinkled with mold (the bacteria are dissolved in water and stained with tofu with your fingers), and placed in a ventilated room without direct sunlight for two to three days. In summer, the temperature in the house can go up and down 32 degrees, and tofu will grow an inch long white hair, which is mold.
Stinky tofu used for frying food in the south has a short moldy time. Wait, there are some details in the middle, and practices vary from place to place.
Anyway, it's too much trouble to make stinky tofu at home. It is not enough to mold a few pieces of tofu at a time. It's best to find some brands to buy bottled ones. It's not dirty, it's moldy anyway. "How to eat stinky tofu: stir-fry stinky tofu with edamame: wash stinky tofu, cut it into small pieces, and drain it.
Peel and undress the edamame. Heat the oil pan, fry the stinky tofu until golden brown, and take it out.
Leave a little oil in the pot, heat it to 80% heat, fry the edamame until cooked, then pour in the stinky tofu, add a little water, add salt and monosodium glutamate, and eat it when the soup is dry. Flavor and delicious steamed stinky tofu materials: four stinky tofu, two pickled vegetables, four or two bean sprouts, six mushrooms, one red pepper and a proper amount of coriander.
Seasoning: sesame oil, black vinegar, salt, soy sauce and sugar. Practice: Sauerkraut, mushrooms and red peppers are shredded.
Chop coriander. Put tofu in a dish or bowl, add seasoning and shredded sauerkraut, steam for about 10 minute on medium heat, sprinkle with coriander and serve.
Spicy and stinky tofu material minced meat, stinky tofu (material A) mushrooms, shrimp (soaked in soft minced meat), garlic, pepper, onion (minced meat), (seasoning material) Chili sauce, wine, sugar, water and soy sauce are all cooked just right. Pour a little oil into the pot, turn on medium heat, stir-fry material A and minced meat, and add stinky tofu, seasoning and water (cover). Steamed bean paste: 1. Pan-flavor meat sauce 1 can 2. Stinky tofu is 6.3 yuan. 2 tablespoons of soybean kernels. Red pepper 1 seasoning: 1. Soy sauce 1 spoon method: 1. Wash stinky tofu and cut it into 4 pieces.
2. Wash edamame kernels and slice red peppers. 3. Stir the quantum fragrant meat sauce with seasoning, edamame and red pepper evenly.
4. After the stinky tofu is arranged, pour the method 3 on it and steam it for about 15 minutes. Note: Vegetarians can replace 1 jar of Quanta fragrant meat sauce with 2 jars of Quanta fragrant butyl sauce-production process.
Cut the tofu into small pieces, put it in the middle of a white cloth, wrap the tofu tightly and arrange the wrapped tofu on the side, put it on the board, neatly code it and press it on the board. You can use dumbbell pieces when pressing heavy objects. After pressing for a night, the water in the tofu has almost drained. Take it out and open it. You can see that the tofu has been pressed firmly. The stinky tofu made in this way will be exquisite. Prepare a paper box with clean straw on it. If there is no straw, use clean corn leaves instead.
Put the tofu neatly on the leaves. Code them all in the order of one layer of leaves and one layer of tofu, and then put them in the storage room until the tofu grows.
It's all because of you-people like stinky tofu that makes people worry! People who are keen on this kind of delicious food are turned away by a considerable number of tourists. Alas ... I only know its stink, but I don't know its charm! The person who tries to eat crabs for the first time is a hero, and the person who eats stinky tofu for the first time is a hero among heroes! If you think my brother is a relative of Zhao Benshan and likes to fool people, then I am more wronged than Dou E. You might as well try. It won't poison anyone. It's not delicious Making friends is my treat! If you are disturbed by many factors, such as region, time and space, orientation, etc., in order to realize this small wish, then I am willing to teach you the methods I know without reservation, without tuition and without saying thank you. I am a fan of Lei Feng! However, please carefully consider my mentality and tactics below. Don't be afraid if you don't concentrate. Put your rotten tofu in a bag, tie your mouth tightly, and throw it in the designated garbage storage place.
It may not be ideal at first, but as long as you want to eat authentic stinky tofu, I believe the stinky tofu named after you will be recognized by people all over the world because of its wonderful taste and naivety. Hey! Wake up! We didn't do anything! Let's move quickly. What are you waiting for? * * * There are two kinds! [1] invincible stinky tofu Step 1, there are three ways to make "stinky brine": 1) Natural fermentation to make stinky brine: put rice straw, pork and other meat into a water tank, and then let it naturally ferment and rot in the open air, which takes several months. However, this method is unsanitary and will breed insects.
It is both laborious and electricity-consuming. So the method is used by primitive people, which is not suitable for the rapid development of science and technology today.
2) In order to advocate the spirit of Scientific Outlook on Development and respond to the current call, smart people are forced to invent a method of directly cultivating stinky brine by inoculating fermentation bacteria, which is not only short in fermentation time, but also safe and hygienic, and can be produced in large quantities. Don't touch the oil in salt water.
Using mushrooms, winter bamboo shoots and wine to make gravy also needs to be sealed. 3) Use 15kg cold water, release 3kg lobster sauce, cook for about half an hour, and then filter out lobster sauce.
After the bean juice is cooled, add 200g of soda ash, [FeSO4 7H2O]100g, 200g of mushrooms, 4kg of winter bamboo shoots, 0.75kg of salt, 0.50g of wine 1.5kg of tofu, and soak for about half a month (stirring once a day). The second step of invincible stinky tofu is to remove as much water as possible from fresh tofu. The specific method is as follows: 1) Cut fresh tofu into small pieces and put them in the middle of a white cloth.
2) Wrap the tofu tightly with neat corners. 3) Put the wrapped tofu on the wooden board and code it neatly.
4) Use wooden boards and heavy objects to hold down [dumbbells are recommended, and shot put is also good]. After pressing for a night, the water in the tofu has almost drained. Take it out and open it. You can see that the tofu has been pressed firmly. The texture of stinky tofu will be very delicate. The third step of invincible stinky tofu is to destroy it, just think that fresh tofu is what you want most.
7. Explain the article, about food, about 200 words, thank you. Apple is familiar to everyone. Its English name is (Apple).
Most apples are red and taste sweet and crisp. It has a wide range of producing areas and is cultivated in many countries in the world.
Apple producing areas are widely distributed in China. As far as I know, they are produced in the south and the north respectively.
Apples contain vitamins and acids. Rich in vitamins, including vitamin A, vitamin B 1, vitamin B2, vitamin B6, vitamin C and vitamin E. ..
Apples contain much more calcium than ordinary fruits, which helps to metabolize excess salt in the body. Malic acid can metabolize calories and prevent obesity in the lower body.
Apples are also widely used. You can make juice, apple pie and jam.
The things made by apples are delicious.
Do you know what an apple tree looks like? Apple trees, deciduous trees. The height of the tree can reach 15 meters, and it is generally about 3~5 meters under cultivation conditions. The trunk is grayish brown, the old bark has irregular longitudinal cracks or flaking, and the branchlets are smooth.
Simple leaves alternate, oval to ovoid, with serrated leaves. Corymb, white petals, pink buds, 20 stamens, 5 styles.
Fruit is a kind of kernel, and its color and size vary with varieties. Like light, like slightly acidic to neutral soil.
It is most suitable for sandy soil with deep soil layer, rich organic matter and good ventilation and drainage.
There is a saying in the 8.200-word safe food movement that "food is the most important thing for the people."
This shows how closely our life is related to food! When it comes to food, we will think, is the food around us safe? Who is unsanitary? Many of us will think so. Recently, malachite green and Sudan red have been "eliminated", and the red heart duck eggs have not been completely solved.
But even if it has been solved now, we still have to worry about whether "they" will make a comeback in the near future. Thinking of this, I can't help thinking of those people who are constantly "making" these foods that endanger life safety behind the scenes. So I wonder, what are these people doing? I think it's still for one word-money, which is the bait that the devil is proud of.
How many murders, robberies and thefts have happened in this world because of money? Who would have thought that such coins were "suppliers" who wanted to transport criminals to prisons and courts? That's because of money: the use of artificial sweeteners (sodium saccharin and sodium cyclamate) and preservatives (sodium benzoate and potassium sorbate) and other food additives. Therefore, I really want some people to understand how many people have been harmed by their "products". Many people have vomited and diarrhea and even lost their lives because of eating these so-called "hygienic and safe foods"! However, I think, in addition to criticizing those who only know how to make money without considering health and safety, we should also raise our awareness of prevention! If the apple is too bright, it may be waxed.
Too many white spots on grapes may be due to excessive use of pesticides. These show that some artificially added chemicals and harmful substances in national defense food can be detected by naked eyes or simple methods.
Come on, let's fight for our health and safety together! Put an end to harmful food and give us a healthy body! Popular green food when you go to the supermarket to buy, have you noticed some packages (boxes) of milk powder, tea, coffee, preserved fruit, drinks, etc. They are all printed with the same pattern-two green leaves holding a green bud in the sun, which is the logo pattern of "green food". These foods are famous "green food". You may wonder, isn't green food just those green vegetables and fruits? How come even milk powder and drinks have become green food? In fact, green food refers to safe, nutritious and pollution-free food.
The logo pattern of green food tells us that green food comes from a pure and pollution-free environment and can bring us great vitality. Why is green food popular? This should start with environmental pollution.
Environmental pollution is a major problem that puzzles all mankind and threatens the survival of mankind. Because most of the food in people's food structure comes from crops, poultry, fish and eggs in the field, if the growing environment of animals and plants is polluted, harmful substances will accumulate in their bodies, so that people who eat the food processed by these crops or livestock will be poisoned and affect people's health.
Industrial sewage is an important pollution source. For example, factories that make dyes, pesticides, light bulbs, batteries and switches usually contain mercury in their wastewater, which flows into rivers, making fish growing in rivers contain a lot of mercury.
When people eat this fish, mercury will slowly accumulate in the human body, which is mercury poisoning. Over time, patients with mercury poisoning will have slurred speech, numbness of hands and feet, deafness, blindness, mental disorders and other symptoms, and even death.
Pesticides are also one of the important pollution sources. According to statistics, among more than 400 kinds of pesticides commonly used now, there are more than 40 kinds of pesticides containing highly toxic organochlorine/kloc-0.
People who eat food made from these crops may have dizziness, vomiting, difficulty breathing and even death if they are not careful. If people are chronically poisoned for a long time, they will get incurable diseases such as leukemia and gastric cancer. Nowadays, poisoning incidents caused by food pollution occur frequently, and the food source of human beings has turned red.
With the improvement of living standards, people's requirements for food are getting higher and higher. The "entrance" food should be delicious, nutritious, hygienic and pollution-free.
Therefore, the green food without harmful substance residue has become the food people long for, and the development and production of green food has therefore become the inevitable trend of agricultural production and food processing. Green food, like the green tide, is rapidly pouring into our lives.
Green food covers a wide range, including all kinds of foods that grow underground and swim in the water, such as food, vegetables, fish, eggs, fruits, oil, tea, wine and spices on the table. The production of green food should have strict operating rules, such as planting crops in pollution-free places to protect crops from pollution; Livestock and poultry feed is not allowed to contain hormone additives harmful to human body; In factories that manufacture canned food and beverages, the processing equipment used must be free of lead, zinc and other pollution.
Green food is not only good for people's health, but also good for improving people's quality. The green food logo has become a passport for China food to enter the international market, which has made great contributions to the neutrality of foreign exchange earning through export.
The "green cause" brought by green food is a cause that benefits the country and the people and benefits future generations. I look forward to ensuring food safety. 2 1 century, in the scientific era, people's living standards are improving day by day, and people pay more and more attention to food safety. But in recent years, food safety problems have occurred from time to time.
9. I write a composition of 200 words a day as follows: When it comes to eating, everyone must have a lot of experience. Everyone has his own preferences, but how can we form the habit of eating scientifically? Children must love cold drinks! Eating too many cold drinks can lead to headache and abdominal pain.
I remember one time: it was summer and it was very hot. When I came home from school, I had a cold drink. Wow! It's so cold that it won't burn after eating it. When grandma wasn't looking, I secretly drank two more cups, which made me feel so comfortable.
But at night, I suddenly had a stomachache. Father looked at it and said, "I must have drunk too many cold drinks!" " "Go to the hospital to hang up the salt water, and the stomach won't hurt. I thought to myself, I will never drink cold drinks again. Dad says boiled water is the best drink.
Eating too much chocolate can also cause abdominal pain. I remember another time: grandma bought some chocolate, because I like chocolate very much, so I was very happy.
I can't wait to say to my grandmother, "Grandma, can you give me some chocolate?" Grandma said, "Don't eat too much." I took out my chocolate. As soon as I smelled chocolate, I couldn't control my mouth and ate a lot of chocolate at once.
After a while, I felt a terrible stomachache, so I couldn't help having diarrhea. Grandma said, "you greedy bastard, I told you not to eat too much." It's strange to eat too much without diarrhea! " "I dare not eat more chocolate in the future.
In addition to eating less drinks and chocolates, basically all foods should not be eaten desperately because they love to eat. Son, gluttony is a bad eating habit, so we must correct it quickly.