In autumn, the rice is ripe, the heavy ears of rice bend the rice stalks, and the vast rice fields are golden. The farmers rushed to harvest rice in high spirits. Ah, bags of full rice are full of tractors, and tractors are full of farmers' harvest joy and drive into the processing factory. You see, with the laughter of the machine, white and bright rice is processed, and the crystal white rice grains are like pearls; The seductive smell is intoxicating. Who will not like it?
The rice in our hometown is rich in vitamins and starch. Its edible value is very high, no wonder people are full of praise when they mention Panjin rice.
When it comes to rice in my hometown, my mouth is full of that sweet and refreshing fragrance. When a bowl of hot rice is served, you put some in your mouth with chopsticks and chew it. It's soft and sweet. When rice slides across the tip of the tongue and swallows down the throat, the sweet taste lingers in the mouth for a long time. Even the porridge is fragrant and sticky, which is very suitable for people's appetite. There is a layer of paste on the surface of the cooked porridge. I heard from my father that it is called rice oil, which is very nutritious. I like this layer of rice oil very much.
Panjin is famous for its rice. It is not only an indispensable staple food on our table, but also exported to foreign countries, exchanging foreign exchange for the country and bringing honor to the people in our hometown.
I remember my father and I traveled to Beijing last year. In a local company, we also saw rice produced in Panjin. You see, there is an eye-catching small sign on the rice pile, which says "Panjin Rice". When I went up to touch the rice in my hometown, a sense of pride suddenly welled up in my heart. The rice in my hometown sells well all over the country and is deeply loved by people. How can I not feel happy and proud?
I love my hometown, especially the rice. I hope the rice in my hometown is famous at home and abroad!