In the ancient Nanchang, natural and human landscapes abound. An ancient poem said, "The most prosperous scenery in Hongdu seems to have 100,000 different places, with green mountains and blue flowers and misty clouds all over the city." The best scenery includes Cuishan Mountain, the flying clouds in Nanpu, the smoke trees in Xu Ting, the autumn wind in Pueraria, the fairy tale of Tiezhu, Hongya's single crystal, Xiaodu in Zhangjiang, the sunset glow in Longsha, jathyapple in Donghu and Xiao Chun in Supu. It is called the Ten Scenes of Zhang Yu. These landscapes, palaces, pavilions and pavilions sang hymns for literati in past dynasties.
Today's Nanchang is a collection of scenic spots, historical sites, cultural landscapes, revolutionary sites and new towns. In the history of China's modernization revolution, history endowed Nanchang with brilliant colors. Revolutionary cultural relics and sites are all over the city, and Nanchang has become a museum of revolutionary history. Coupled with the social concern for the construction of the new city in the past 45 years, the ancient city of Nanchang has put on the costumes of the times, which is more simple and elegant, vigorous and beautiful, attracting people to visit and admire.
Nanchang, known as Guancheng in ancient times, also known as Zhang Yu and Hongdu, is a famous historical and cultural city in China.
The name of Nanchang began in the Western Han Dynasty. In 202 BC, Liu Bang, Emperor Gaozu of Han Dynasty, sent Guan Ying, who won the title, to Nanchang to build Nanchang City, which means "southern prosperity". During the Tang and Song Dynasties, it was Jiangnan West Road, which was the ruling place of Hong Qian. This is a famous southeast metropolis, so it is also called "Hongdu".
Nanchang cuisine is the main component of Gancai, which is one of the three local cuisines in Jiangxi with a long history and a certain position in Chinese cuisine. Wide range of materials, prominent main ingredients, fine knife work, color separation and side dishes. The production method is good at roasting, stewing, stewing and steaming, paying attention to maintaining the original flavor and paying attention to the spicy, rotten, crisp and tender texture.
The main characteristics of Nanchang cuisine are large quantity, rich oil, strong sauce color, salty, fragrant and spicy. Representative dishes are: three cups of chicken, dry roasted trotters, rice flour meat, fried bacon with Artemisia selengensis, fried shredded fish, hollow fish ball soup and so on. Local snacks include: fried beef powder, leek zygote, sugar cake, hemp ball, prickly heat, glutinous rice oil cake, egg yolk twist, Erlaizi, spring rolls and so on.
The main attractions are Youmin Temple, Tengwangge Tianxiang Garden, Jinshengta, the former site of Meiling Nanchang Uprising Command, the memorial tower of Bayi Uprising.