They prefer to eat raw fish, cut it into bite-sized slices, and then dip it in soy sauce and mustard, which tastes more primitive and fresh.
Although China had the habit of eating sashimi as early as the Zhou Dynasty, it failed to form its own characteristics, while Japan has always maintained this dietary tradition, and now sashimi has become a national dish in Japan.
Op2, Lamian Noodles and Japanese Lamian Noodles are all imported from China, but they have made their own characteristics.
Compared with Lamian Noodles in China, the workmanship is more exquisite, and the choice of ingredients and soup is more particular.
Japanese-style Lamian Noodles soups are separated, and you can enjoy delicious soups and side dishes while eating noodles. The famous ones are Lamian Noodles with pig bones, Lamian Noodles with seafood, Lamian Noodles with puffer fish and so on.
It is not only delicious, but also very nutritious.
Top3。 Sushi Sushi is a well-known food in the top ten Japanese food and snack lists, and it can be seen everywhere in food streets, shopping malls and restaurants in China.
But the taste is really flattering and the practice is very rough.
Although sushi is only wrapped in rice and sashimi, authentic sushi in Japan is a piece of rice seasoned with sushi vinegar to keep the body temperature. With fish, seafood, roe and other ingredients, it looks exquisite and tastes extremely fresh.
Top4, Shi Huai cuisine Shi Huai cuisine is a "high-end product" in Japanese cuisine. It used to be a meal for guests in Japanese tea ceremony, and later it became a style of Japanese cuisine.
Shihuai cuisine is exquisite, the ingredients are relatively good and fresh, the tableware is pottery, porcelain and lacquerware, and the food placement is also very exquisite, and the weight is very small, which requires guests to savor it carefully.
Even the tools for processing ingredients are made of excellent materials and famous craftsmen, so Shi Huai cuisine has become a work of art among Japanese materials.
Top5, Japanese hot pot Japanese hot pot has always maintained the traditional eating habits of Japanese people, delicious and fresh.
Japanese hotpot is very particular about soup base, which is mainly divided into Xi Shou hotpot, seafood hotpot and mountain hotpot. Season with pure broth and add seasoning.
According to the ingredients, it can be divided into fish hotpot, stone pot, duck hotpot, beef hotpot and seafood hotpot. Top6, octopus roasted octopus roasted, also known as octopus balls, ranks among the top ten gourmet snacks in Japan.
Sixth.
It originated in Taisho era, and its main ingredients are octopus, octopus, raft, seaweed and so on.
The skin is crisp, the meat is tender, the taste is delicious and the price is cheap, so octopus roasting has become one of the more popular snacks on the streets of Japan.
Although vendors selling octopus can be seen everywhere in the streets of China, tasting octopus on Japanese streets is another flavor.
Top7, eel rice Many tourists who have eaten eel rice call it "a poem about Japanese summer scenery". The eel rice is made of Q-type eel, which has a soft taste and small fishbone, and is rich in protein and vitamins. It also plays an important role for women to eat eel rice.
Moreover, the mountain pepper powder in eel rice can not only remove the fishy smell, but also promote the secretion of gastric acid.
Top8, Japanese curry rice Japanese curry rice is a common food. Curry sauce and soup are integrated, and the prepared curry is very strong, as well as eggs, chicken chops, pork chops and other side dishes. Moreover, Japanese curry rice will also have supporting vegetables, fruits and fresh soup, which is rich and balanced in nutrition.
Top9, Tongluo Burning Tongluo Burning is a traditional Japanese pastry and a favorite of Doraemon.
The traditional cooking method with gong is to bake the dough and then add the red bean paste sandwich. Now, the dough is baked in various molds, which makes the cooking style with gongs more attractive, and there are more and more kinds of sandwiches, ranking ninth in Japan's top ten gourmet snacks list.
Top 10, Oolong noodle Oolong noodle is a unique pasta in Japan. Noodles are made of wheat, and there are strict rules on the thickness and length.
Its taste is between Daoxiao Noodles and rice noodles, with special boiled soup and side dishes such as beef, broccoli and Chinese cabbage.
There are three famous udon noodles: the ultimate udon noodles in Akita, the Shui Ze udon noodles in Gunma and the Jiashu udon noodles in _ Jade. The above is the Japanese food I introduced to you. In addition, there are tempura, Japanese-style egg-wrapped rice, buckwheat noodles, green tea noodles, Osaka roast, miso soup and so on. If you have a chance to travel to Japan, don't forget to try these Japanese foods.
Top 1, sashimi
Sashimi is sashimi. As an island country, Japan is rich in aquatic resources, so seafood has become their daily life.
They prefer to eat raw fish, cut it into bite-sized slices, and then dip it in soy sauce and mustard, which tastes more primitive and fresh.
Although China had the habit of eating sashimi as early as the Zhou Dynasty, it failed to form its own characteristics, while Japan has always maintained this dietary tradition, and now sashimi has become a national dish in Japan.
Op2, Lamian Noodles
Japanese Lamian Noodles was actually imported from China, but it has made its own characteristics.
Compared with Lamian Noodles in China, the workmanship is more exquisite, and the choice of ingredients and soup is more particular.
Japanese-style Lamian Noodles soups are separated, and you can enjoy delicious soups and side dishes while eating noodles. The famous ones are Lamian Noodles with pig bones, Lamian Noodles with seafood, Lamian Noodles with puffer fish and so on.
It is not only delicious, but also very nutritious.
Top3, sushi
Sushi is a well-known food in the top ten Japanese food and snack lists, and it can be seen everywhere in food streets, shopping malls and restaurants in China.
But the taste is really flattering and the practice is very rough.
Although sushi is only wrapped in rice and sashimi, authentic sushi in Japan is a piece of rice seasoned with sushi vinegar to keep the body temperature. With fish, seafood, roe and other ingredients, it looks exquisite and tastes extremely fresh.
Fourth place, Shi Huai cuisine.
Shi Huai cuisine is a "high-end product" in Japanese cuisine. It used to be a meal for guests in Japanese tea ceremony, and later it became a style of Japanese cuisine.
Shihuai cuisine is exquisite, the ingredients are relatively good and fresh, the tableware is pottery, porcelain and lacquerware, and the food placement is also very exquisite, and the weight is very small, which requires guests to savor it carefully.
Even the tools for processing ingredients are made of excellent materials and famous craftsmen, so Shi Huai cuisine has become a work of art among Japanese materials.
Top5, Japanese hotpot
Japanese hot pot keeps the traditional eating habits of Japanese people, and it tastes delicious and fresh.
Japanese hotpot is very particular about soup base, which is mainly divided into Xi Shou hotpot, seafood hotpot and mountain hotpot. Season with pure broth and add seasoning.
According to the ingredients, it can be divided into fish hotpot, stone pot, duck hotpot, beef hotpot and seafood hotpot.
Top6, octopus burn
Octopus Shao, also known as octopus balls, is one of the top ten gourmet snacks in Japan.
Sixth.
It originated in Taisho era, and its main ingredients are octopus, octopus, raft, seaweed and so on.
The skin is crisp, the meat is tender, the taste is delicious and the price is cheap, so octopus roasting has become one of the more popular snacks on the streets of Japan.
Although vendors selling octopus can be seen everywhere in the streets of China, tasting octopus on Japanese streets is another flavor.
Top7, eel rice
Many tourists who have eaten eel rice call it "a poem about Japanese summer scenery". The eel rice is made of Q-bomb, with soft and glutinous taste and small fishbone. It is rich in protein and vitamins, and it is also useful for women to eat eel rice.
Moreover, the mountain pepper powder in eel rice can not only remove the fishy smell, but also promote the secretion of gastric acid.
Top8, Japanese curry rice
Japanese curry rice is a common food. Curry sauce and soup are combined into one, and the prepared curry is very thick, and eggs, chicken chops, pork chops and other side dishes are added. Moreover, Japanese curry rice will also have supporting vegetables, fruits and fresh soup, which is rich and balanced in nutrition.
Top9, Shao Tong network
Tongluo Shao is a traditional Japanese pastry and Doraemon's favorite.
The traditional cooking method with gong is to bake the dough and then add the red bean paste sandwich. Now, the dough is baked in various molds, which makes the cooking style with gongs more attractive, and there are more and more kinds of sandwiches, ranking ninth in Japan's top ten gourmet snacks list.
Top 10, udon noodles
Oolong noodle is a unique noodle in Japan. Noodles are made of wheat, and the thickness and length are strictly regulated.
Its taste is between Daoxiao Noodles and rice noodles, with special boiled soup and side dishes such as beef, broccoli and Chinese cabbage.
There are three famous udon noodles: the ultimate udon noodles in Akita, the Shui Ze udon noodles in Gunma and the Jiashu udon noodles in _ Jade.
The above is the Japanese food I introduced to you. In addition, there are tempura, Japanese-style egg-wrapped rice, buckwheat noodles, green tea noodles, Osaka roast, miso soup and so on. If you have a chance to travel to Japan, don't forget to try these Japanese foods.