After more than 30 years' efforts, a new mode of cooking education in China has been created. Gansu New Oriental cooking school is committed to the lofty mission of cultivating culinary talents, and Gansu (Lanzhou) New Oriental cooking school is the flagship institution of new oriental cooking Education in Gansu Province.
Is a professional chef school in Northwest China, and now offers various fashionable food specialties such as gold chef, gold collar chef, modern western chef, western chef, Chinese and western pasta, beef Lamian Noodles class, special snacks and so on.
Gansu New Oriental cooking school adopts "dual" management mode and implements "skills+quality" integrated education. Pay attention to the cultivation of students' skills and provide students with opportunities for learning and practice; On the other hand, cultivate talents needed by society. The school has perfect facilities, including various practice halls, mock hotels and kitchens, which create conditions for students to study. Chef major in Jin Dian aims to train catering directors, catering department managers, executive chefs, chefs and technical catering management talents.
Golden Collar Chef Major: This major aims to train chefs, executive chefs and culinary talents, and to train talents who can meet the work needs of star-rated hotels, hotels and other catering enterprises and have the ability to open stores independently.
Classic West Point major: West Point industry is a fashion industry in 2 1 century, and West Point master is a respected "master of art" and also the choice of "post-00".
Western chef major: The goal is to cultivate western chefs and chefs with rich professional knowledge, skilled operation skills, kitchen management ability and entrepreneurial ability.
Baked Dessert Specialty: It aims at cultivating talents with dessert and baking skills, aiming at cultivating talents who are competent for the work of bakery, cake shop and social catering enterprise's West Point kitchen and can start their own businesses.