1. Origin: Xixian crisp pear is produced in Xixian, Shanxi, and Yuncheng crisp pear is produced in Yuncheng, Shanxi. There are some differences in climate, soil and geographical environment between the two regions, which will also affect the growth and quality of fruits.
2. Appearance: the fruit of Xixian crisp pear is large, usually oblate, with yellow and white skin and thin and shiny skin. However, the fruit of Yuncheng crisp pear is relatively small, slightly oval, with yellow peel and thick cortex.
3. Taste: Xixian crisp pear has tender and juicy pulp, crisp taste, sweet juice and moderate sweetness and sourness. The flesh of Yuncheng crisp pear is tender, but it is soft and waxy, with a slightly thick taste and high sweetness.
4. Quality characteristics: Xixian crisp pear is famous for its tender pulp, crisp taste, sweet and delicious taste, fragrant fragrance and rich fruit fragrance. Yuncheng crisp pear is characterized by soft, waxy and juicy, high sweetness and rich fruit fragrance.
It should be noted that the above is the general difference between Xixian crisp pear and Yuncheng crisp pear, and the specific taste and quality characteristics may be different due to varieties and seasons. For more accurate information, you can consult local fruit farmers or fruit experts.