How to stir-fry whistle in Leshan dry-cooked noodles?

Leshan's dried noodles are local pasta food, which can be said to be a well-known local food. Generally, fresh noodles with a diameter of 1cm are selected as fabrics, and the most important thing is the pickling method. You need to choose the sprouts with good texture and stir-fry the minced meat in the pot, and then add the appropriate salt, monosodium glutamate, chicken essence, pepper and so on. According to the amount, cook it and put it on the noodles. Of course it's dry. You can put some soy sauce, monosodium glutamate, peppers, shallots, sesame oil or sesame oil. The most important thing is that no soup can be added to noodles. If you add soup, it's not called dried noodles, but called water surface. The noodles in Leshan are different from those in other places. Leshan people like to eat dried noodles, also called "dried noodles". "Dry-cured noodles" pay attention to the strength and heat of noodles. Noodles should not be too thin or too thick, and they should have tendons. When put into the pot, it should be picked up when it is just cooked but not soft. Noodles made of bamboo should be tossed in the pot several times, and the excess soup on the noodles should be thrown away. Then put it into a bowl with seasonings such as soy sauce, monosodium glutamate, pepper, chopped green onion and lard, and finally cover it with a layer of minced meat and sprouts. "Dry-cooked noodles" should be cooked immediately, mixed immediately, eaten immediately, and cannot be put away. The best thing about "salted dried noodles" is that there is no soup in it. Semi-dry noodles tie all the spices and sprouts to the body. When eating, it is not only chewy, but also crisp, fleshy and sprouting. Every noodle is delicious. From the first bite to the last bite, the thick taste has been lingering in the mouth. After eating "dried noodles", my mouth is inevitably a little dry. It is excellent to ask Xiao Er to have a bowl of bone soup at this time. The noodle restaurants in Leshan are all equipped with bone soup. The soup is white and contains a little salt, pepper, lard and onion. A bowl of soup after eating noodles is a rare delicacy in the world.