1, wash the highland barley first, and be careful not to let the highland barley wash in the water for too long. Then pour into the pot and add more than two-thirds of highland barley in the water. When the water in the pot has been sucked dry by the highland barley, turn the highland barley up and down with a wooden stick while cooking, so that all the highland barley in the pot is cooked, and pinch the highland barley with your fingers at any time. If it's still not rotten, add some water to continue cooking.
When it is 80% ripe, take down the pot and let it cool for 20-30 minutes. At this time, the water in the pot has been absorbed by highland barley. After the highland barley is warm, spread it on the clean cloth that has been laid, and then sprinkle the distiller's yeast evenly on it. When spreading qu, if highland barley is too hot, it will make highland barley wine bitter; If it is too cold, highland barley will not ferment well.
3. After sprinkling the distiller's yeast, put the highland barley wine into the pot and wrap it with warm things such as quilts. Ferment after two nights in summer and three days in winter. If the temperature is right, it usually takes only one night to smell the wine. Only in this way can highland barley wine be sweeter. If you want to use wine immediately, you need to add water, soak it for four hours and then filter it.
4. If you are not in a hurry to use it, seal the spout, filter it, and add water if necessary. The first pot of water should be added to be two inches higher than fermented highland barley, and the second and third pots of water should be added to be as high as fermented highland barley. The wine sealed at the spout is strong, so go to three pots of wine.
Through continuous development and accumulation, Huzhu wine has formed a complete brewing process system from stepping on koji, blank making to boiling and distillation, with its own scientific formula and unique system and characteristics. Its technology not only maintains traditional characteristics, but also gradually adopts contemporary new methods. The production conditions are constantly improving, the product quality is improving day by day, the variety of colors is increasing day by day, and the reputation is increasing day by day.
Efficacy:
1, beauty beauty
The content of anthocyanins in highland barley wine is extremely high. We all know that anthocyanins are very important for skin repair and cell repair. Anthocyanins in highland barley wine strengthen human cells, remove free radicals from skin as soon as possible, and restore skin health and vitality faster. Women who eat more highland barley wine will gradually feel the effect of highland barley wine beauty beauty after a long time.
Step 2 improve your eyesight
The anthocyanin content in highland barley wine is very high, and we all know that the anthocyanin content in blueberry is very high, which has a protective effect on eye vision. The anthocyanin content in highland barley wine is also high, which can promote the vitality of eye cells, stabilize eyeball blood vessels and stabilize vision in a certain range. If you are a frequent eye user, you might as well try making tea with highland barley wine.
3, detoxification and laxative
Barley is rich in dietary fiber, the dietary fiber content is 15 times that of wheat, which is helpful to increase gastrointestinal peristalsis and promote detoxification.
4. It's good for the stomach
Barley contains unique amylopectin, which is 26% higher than ordinary amylopectin and can inhibit hyperacidity. Highland barley wine can alleviate and protect diseases.
Extended data:
nutritive value
1. The crop with the highest glucan content among wheat crops in the world: the glucan content is 50 times that of wheat. Can be used for preventing colon cancer, cardiovascular and cerebrovascular diseases and diabetes. At the same time, it has the functions of improving human immunity and regulating physiological rhythm.
2. Rich in dietary fiber: The content of dietary fiber is 15 times that of wheat, and it has good effects of clearing the bowels, relaxing bowels and removing toxins from the body.
3, containing unique amylopectin: amylopectin is 26% higher than ordinary amylopectin, which can inhibit hyperacidity and relieve and protect diseases.
4, containing rare nutrients: thiamine, riboflavin, nicotinic acid, vitamin E. Can promote the healthy development of human body.
5. It contains trace elements beneficial to human body: calcium, phosphorus, iron, copper, zinc, selenium and other mineral elements. Selenium is an essential element for human body determined by the United Nations Health Organization, and it is the only anti-cancer element recognized by the organization.
References:
Baidu encyclopedia-highland barley wine