What kind of Wuyi rock tea is suitable for Chen Fang?

Wuyi rock tea is a royal product. The longer it is preserved, the higher its medicinal value will be. The ancients said, "Old rock tea is as expensive as gold". Drinking old rock tea often can lower blood pressure, reduce phlegm, warm the stomach, prevent cancer and prevent arteriosclerosis in the elderly, but not all Wuyi rock tea can be stored as old rock tea, so what kind of Wuyi rock tea is suitable for Chen Fang? How to preserve, taste and increase the value of rock tea? What are the precautions in the process of Chen Fang?

"Shen Nong's Herbal Classic" in Han Dynasty records: "Shen Nong tasted a hundred herbs and encountered 72 poisons every day, so he eliminated them with tea." Tea has long been known as medicinal tea. Chenchayan tea is hidden in the folk "saving the world and treating diseases", and Zhu once called it "the master of grass creation".

Wuyi rock tea needs Chen Fang who meets the following conditions to survive and taste better. Let's take a concrete look at some precautions:

1, the quality of tea itself is better.

There are two kinds of aged tea on the market at present. One is that it is aged when it is not sold, and the quality of this Wuyi rock tea is poor. The other is very good, especially in Chenfang. The quality of this Wuyi rock tea is better. Of course, the latter is suitable as Chen Fang's old tea.

2. Charcoal roasted tea

After repeated baking, the moisture content of dry tea is about 5%, which tends to be stable and not easy to turn green. Tea lovers who often drink Wuyi rock tea know that the newly refined middle and high-grade volcanic rock tea can't be drunk immediately, but it will last for one month to several months, and some even last for one year. At that time, the tea soup was more mellow, smooth and fragrant, and it didn't get angry after drinking it. However, lightly roasted fire tea has a good aroma, and it is easy to turn green if it is not kept properly. Do not advocate Chen Fangjiao.

3. Store it properly and bake it in time.

Wuyi rock tea is an old tea, except that the aroma is not obvious, the taste of water is really mellow and smooth, and it is especially nourishing the stomach! Of course, the premise is that it must be sealed. In Chen Fang, it must be reheated once every two years in a dark, sealed and odorless environment. For ordinary tea lovers, there is generally no condition for charcoal roasting and re-burning, which leads to the poor quality of Chen Yan tea circulating in the market.

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This article is summarized by the tea girl of Yupin Tea House (loveyou 19930508). Please explain and declare! If you have more questions about the preservation, brewing and purchasing of tea, please know more about Tea Sister.

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