Exercise 1. Prepare materials
2. Take out 30g pudding powder.
Add the right amount of sugar
4. Melt the pudding powder and sugar with boiling water.
5. The way it melts
6. Pour the pudding liquid into the mold.
7. Refrigerate for more than 2 hours.
material
(Pudding liquid (1), 5 eggs (whole egg 3+ yolk 2), 600ml fresh milk, 40g sugar, 1 tbsp rum (optional), 1 tbsp vanilla extract or vanilla pod (optional), (optional)
working methods
1. Boil the caramel liquid first, then add sugar+brown sugar+water until it is thick, and then put it in a cup. If you don't know how much to cook, prepare a glass of water and drop it into the caramel solution after it solidifies.
2, sugar+milk+rum+vanilla extract, simmer until the sugar melts.
3. break eggs. Add the milk from the above steps into the egg mixture several times and keep stirring. After heating to about 60 degrees, filter the pudding liquid and put it in a cup.
4. Put the container in the oven (preheat first 170℃), add water to the baking tray and steam the pudding. The time is about 60 minutes (please adjust it according to your personal oven). Bake until the surface does not shake.
material
30 grams of pudding powder, 300 grams of milk, 25 grams of sugar and 2 egg yolks.
working methods
1. Prepare materials
2. Add sugar to the pudding powder and stir well.
3. Add 50g of milk to the egg yolk.
Stir evenly
5. Put 250 grams of milk into the pot and heat it until it boils.
6. Add pudding white sugar powder and stir.
7. Add egg yolk milk and mix well. Be quick, and you'd better boil it.
8. the way you mix.
9. Filter the stirred pudding liquid.
10. Pour into the mold and refrigerate for 2 hours, then decorate it slightly.