Questioner: According to the report of Governor Hua yesterday, the qualified rate of food quality and safety inspection in our province should be said to be relatively high. In the first half of this year, the qualified rate of major agricultural products was over 97%, and the qualified rate of food sampling in production, processing and circulation was over 94%. However, in the survey, we feel that people's concerns about food safety are lingering, reflecting: "Eating animals is afraid of hormones, eating plants is afraid of toxins, and drinking drinks is afraid of pigments. What can you eat? " Excuse me, how can the Provincial Food Safety Office solve the problem of low food safety for the masses and make them feel at ease about food safety? ( 10- 18 15: 12:49)
Moderator: Zhu Weifang: I suggest that we ask the Food Safety Office to answer this question. ( 10- 18 15: 12:56)
Spokesman: Food Safety Office: Thank you for your question. Just now, this question is generally representative and represents the psychology of a considerable number of people in food consumption. How do we look at this problem? I think everyone has so many unsafe psychology, which is nothing more than a few reasons. One is the frequent occurrence of problem foods in recent years, which is still fresh in everyone's memory. From Sanlu milk powder to dyed steamed bread to gutter oil, one thing keeps happening and everything sounds like it.
The second reason may be that food is the most important thing for people. People pay more attention to food safety than other issues. We are in the Internet age. Once any food safety incident happens, it will be quickly amplified in the spotlight of the media and the public, causing people's fear.
The third reason is that the knowledge and publicity about food safety are not in place, which also makes our people lack the ability to distinguish, such as additives, additives and illegal additions. In the eyes of many people, it is the same thing. When we talk about additives, we think this food is unsafe. What is illegal addition? You added it beyond the standard, and did you add edible substances, such as clenbuterol. This makes it unclear which is right. There is another reason. I think what needs to be reported is that due to limited funds, the coverage of our entire food sampling and food risk detection is still relatively low, and our detection frequency is not high enough. So we don't know whether the qualified rate of our existing food testing can really represent the actual qualified rate. This is people's anxiety about food safety, mainly for several reasons.
I think how to make people have confidence and enhance food security is nothing more than doing these aspects well.
1. Establish and improve the supervision mechanism and further implement departmental responsibilities. When we participated in the discussion in the First Department of the National People's Congress this morning, we also put forward many opinions on the supervision and supervision work. I think we should try our best to do this work well under the existing conditions.
2. Establish the enterprise's credit system and credit system. We say safe food, safe food is produced, and it is absolutely impossible to always rely on our supervision to get it out. Enterprise credit and industry self-discipline are the cornerstones of food safety. Next, we should make more fuss about this problem. Recently, we are working on a "blacklist system" to blacklist illegal enterprises, make them public and let the whole society know, thus binding enterprises.
3. Increase publicity and popularize food safety knowledge. Of course, we must increase the intensity of information disclosure so that ordinary people can really get some information they need.
Finally, it is a cliche, but it is also necessary, that is, to crack down on severe punishment, intensify the crackdown, increase the punishment, and make illegal acts pay a heavy price, thus enhancing people's confidence in food safety, thank you! ( 10- 18 15: 13:35)
Moderator: Zhu Weifang: Let's continue to ask questions. Please raise your hand. Sun Hai, please raise your question. ( 10- 18 15: 17: 13)
Questioner: Sun Hai: The Food Safety Law has been promulgated for more than three years. I would like to ask the Provincial Quality Supervision Bureau, how did you play a regulatory role in the past three years, and what food safety cases were investigated and dealt with voluntarily according to law? How is it handled? What's the effect? What I want to know most is to take the initiative to investigate and deal with it, not to transfer it from other aspects.
Quality Supervision Bureau: According to the division of functions, the quality supervision department is responsible for food safety supervision in the field of production and processing. Since the promulgation of the Food Safety Law, we have done several things to ensure people's food safety. The first is to establish and improve the daily supervision system. We believe that food safety is a daily work, from market access to daily supervision and inspection, supervision and spot check, and supervision of important periods and products. For example, supervision and inspection, according to their different scales and management capabilities, we divide production enterprises into ABC, and different enterprises have different inspection frequencies. We establish supervision and spot checks on products, because products must be tested, and we establish regular sampling inspections on different products. We sample more than10,000 products every year, such as dairy products. We have established a weekly spot check system. In the first week of each month, the provincial quality supervision bureau will conduct sampling inspection on all dairy products, and in the following weeks, the municipal quality supervision bureau will conduct sampling inspection on all dairy products.