If you need to steam rice in a wok, the method is also very simple. First of all, you need to wash the rice, then put the rice in the pot, pour in water, boil it on high fire, and turn off the fire until the rice expands. After turning off the fire, filter out the rice soup, put the rice in the pot, turn on the low heat, cover the pot and stew the rice.
So when steaming rice, you can't just use a big fire or a small fire. You should use a big fire first, then a small fire, so as to make soft and delicious rice. Later, when stewing rice, it is best to use a small fire, because the fire will roast the rice to the end, leading to the situation of paste pot.