How happy you feel. Besides, in my opinion, making pizza is a very easy job. You can play with dough at the same time. After the dough is fermented, put the sauce on it, put it in the oven, and you can wait for it. Don't worry about anything.
Wrong.
I've been thinking about what to do since I received the Demonco oven, and finally I chose pizza. Bread can test the stability of the oven, and the hue of the surface layer of Ma Su can also test whether the oven is heated evenly. More importantly, I haven't eaten pizza for a long time, and this is just the right solution. So I quickly checked the ingredients at home and found that I could just make a pizza that combines Chinese and western.
The most important and difficult thing to make pizza is bread. As long as you master the method of making bread, whether it is thin or thick, the taste will not be bad, and the materials can be matched at will. I like crunchy.
At the bottom, always use the bread recipe and use any available materials. Today this is an upgraded version, made of cheese hearts. Cantonese sausage with mushrooms, onions and corn kernels sounds a bit nondescript, but it actually tastes real.
It fits perfectly.
The big oven is awesome. Preheat 10 minute, bake 12 minute, and the pizza will come out. The edge of the skin is crisp, the inside is soft, and the Ma Su color on the surface is relatively uniform. I like bigger ones, such as
If you like light color, you can shorten the baking time appropriately. The only fly in the ointment is that the edge of the cheese is not pinched tightly, so it is a little loose when heated, and it doesn't look beautiful. But it tastes really good. Eat while it's hot.
Taste.
Question 2: Is Heinz oven better than ACA in North America? There are many domestic brands of Demonco oven. As we all know, household electric ovens can be bought in JD.COM, Taobao and Chang Di. Besides, about the oven, I think it's CKTF-32GS, 30 liters. If you need a bigger one, you can choose CKTF-42GS, both of which have independent temperature control up and down, and the temperature is very accurate. I use 32GS myself, both of which are made of stainless steel. If novices don't understand, they can choose the smart oven CRDF30A, connect the mobile phone, and watch the recipes on the mobile phone to make cakes. I heard that the success rate is high and there are few failures.
Question 3: The functions of the German Demonco electric oven and the Kelun electric oven are exactly the same, even the appearance is the same. Are they OEMs? Collen, Demonque and Beo are all OEM. Where is Germany's world? 80% of electric ovens are made in China. Don't be cheated. Keren, Demonque and Beo are all commonly known as OEM. The main brand of Zhongshan is Megs. You might as well buy Megs, because they are the main brands.
Question 4: What about the Demonco oven? Very good.
Question 5: What is the quality of the dmk-45rclf electric oven in Demonco, Germany? Many people think that making pizza is a very troublesome thing, but I quite like making pizza, especially when many friends get together and cut a round pie. What a harmonious atmosphere.
How happy you feel. Besides, in my opinion, making pizza is a very easy job. You can play with dough at the same time. After the dough is fermented, put the sauce on it, put it in the oven, and you can wait for it. Don't worry about anything.
Wrong.
I've been thinking about what to do since I received the Demonco oven, and finally I chose pizza. Bread can test the stability of the oven, and the hue of the surface layer of Ma Su can also test whether the oven is heated evenly. More importantly, I haven't eaten pizza for a long time, and this is just the right solution. So I quickly checked the ingredients at home and found that I could just make a pizza that combines Chinese and western.
The most important and difficult thing to make pizza is bread. As long as you master the method of making bread, whether it is thin or thick, the taste will not be bad, and the materials can be matched at will. I like crunchy.
At the bottom, always use the bread recipe and use any available materials. Today this is an upgraded version, made of cheese hearts. Cantonese sausage with mushrooms, onions and corn kernels sounds a bit nondescript, but it actually tastes real.
It fits perfectly.
The big oven is awesome. Preheat 10 minute, bake 12 minute, and the pizza will come out. The edge of the skin is crisp, the inside is soft, and the Ma Su color on the surface is relatively uniform. I like bigger ones, such as
If you like light color, you can shorten the baking time appropriately. The only fly in the ointment is that the edge of the cheese is not pinched tightly, so it is a little loose when heated, and it doesn't look beautiful. But it tastes really good. Eat while it's hot.
Taste.
Question 6: Where did Dumenko oven make a fake export brand? Don't buy it. There is no information about the manufacturer of Chad Munco on the Internet, and there is no address and after-sales phone number of the company. It is recommended to buy carefully.
Question 7: Is the door of the Demonco electronic board oven not sealed properly? Is it normal for barbecue to smell like smoke? deformity
Question 8: How about Baode oven? Who used it? I haven't heard of it. I don't know how.
I suggest you go to Suning, Gome or JD.COM to buy guaranteed electrical products, especially Haier and other manufacturers with better service. Personally, I feel quite good, especially Haier's embedded oven, which is used by neighbors. It feels very good, and the egg tart copied is also great. I suggest you go to the store for consultation.
Question 9: Is Demonco's oven good? Its handle is not scalding, and the baking net cannot be turned over. Looks like a picture. I bought Chang 'e III online, but don't be careless about it on Taobao. Small things at home can go to Suning! Suning's current price is not higher than online, and many things are cheaper than online. The most important thing is that the quality of Suning's things is up to standard. Unlike Taobao's three no products, you are not an insider and can't tell.