Abalone cleaning is inevitable, so what are the daily cleaning methods of abalone? How can we clean abalone without affecting its nutritional components? What are the cleaning methods of abalone?
Abalone is a primitive marine shellfish and a monocotyledonous mollusk with only half a shell. Its shell is thick, flat and wide, which is a traditional precious food in China, ranking first among the four major seafood. How to clean before eating?
Soak dried abalone in cold water for 4 hours, then soak it in hot water at about 60℃ for 4 hours, then change to clean water and cook it in a pot with low fire. Immediately after boiling, take it out and put it in a cold water basin. Repeat several times until the abalone swells.
Generally, there are two kinds of foam hairs on abalone slices.
First, it can be made of clean water. That is, put the abalone slices into a pot, add a proper amount of water, cook them in a furnace for 10 to 24 hours, and then heat them until they are completely mature.
Secondly, chicken bone soup can also be used for hair growth. This method requires soaking abalone slices in warm water for half a day, brushing off dirt with a brush, and cleaning until they turn white. Then put abalone in a casserole, add two hen legs or chicken bones, add onion, ginger, yellow wine and water, and simmer for about 4 hours with low fire to make it better.
Abalone is delicious and nutritious, and eating abalone is a quality life. The above are some methods of cleaning abalone, hoping to help all friends. In addition, abalone is a very precious food, so you must make the best use of it every day to deserve such a good healthy food.