Do you want to soak shredded potatoes first?

Soak in cold water, or it will be sticky when frying. This is because of the starch in potatoes. The practice is as follows

First, the material?

2 potatoes, 2 green peppers, a little dried peppers, a little dried peppers, the right amount of oil, salt and chicken essence.

Second, practice.

1, put oil in the pot, heat it to about 50% to 60% heat, and add dried Chili and dried Zanthoxylum bungeanum to stir fry.

2. control the water and fry the potatoes.

3. Stir-fry the shredded potatoes for five or six minutes. When the color is a little yellow and transparent, add green pepper, salt and chicken essence, fry for another minute or so, and you can go out.

Ok, a plate of crispy and slightly spicy shredded potatoes is ready.