→ Click to receive maoshiyuan maotai-flavor liquor for free.
The method of distinguishing good wine from bad wine;
First: observe the color of liquor, let the wine bottle stand on the table for about 30 seconds, and observe the color and state of liquor. Under normal circumstances, liquor should be colorless (partially yellowish), transparent, and free of suspended solids and sediments. Then, shake the bottle upside down and observe the change of hops: the hops of high-quality wine are dense, the bubbles are uniform and slowly disappear; If hops are few and disappear quickly, the product quality is poor.
Second: smell the wine, open the bottle, and slowly pour the wine into the cup, not more than two-thirds of the cup. Tilt the cup slightly, the distance between the tip of the nose and the cup is about three to five centimeters, and take a deep breath of alcohol. If you think the aroma is mellow and full, or the fragrance is elegant, or elegant and delicate, or the honey is elegant, it is a high-quality wine; On the other hand, if the nose is choking, there is an unpleasant fishy smell or strong stimulation, it is inferior wine. Some high-quality wines smell very fragrant, with faint floral fragrance, such as jasmine, gardenia and osmanthus.
Third, wine tasting. For wine, the tongue has four taste bud recognition areas: the tip of the tongue is sensitive to the sweetness of liquor taste, the sides of the tongue mainly recognize the sourness of liquor, the tongue coating, that is, the middle position of the tongue, is sensitive to the spicy taste of liquor, and the base of the tongue and the front end of the throat are sensitive to the astringency and bitterness of liquor.
If you want to know more about Maotai-flavor liquor, please consult Maoshiyuan Liquor Industry in Guizhou. Guizhou Maoshiyuan wine, which originated from "Chen's ancient brewing", began to fragrance in Chishui River 400 years ago, and its brewing skills have been passed down to this day. The long river of time has changed people's appearance, brewing technology and production structure, but it has never changed the "five principles" that Mao Shiyuan has always adhered to. What are the "Five Principles"? Origin, raw materials, technology, quality and life have principles. Adhere to the five principles, just to brew a good wine and inherit the original heart.