Yuyao Yangmei, which is big, colorful, juicy and heavy in taste, has been famous at home and abroad since ancient times, thus winning the reputation of "Yuyao Yangmei is the best in the world". 1995, Yuyao was named "the hometown of Myrica rubra in China" by the Central Ministry of Agriculture.
Look at Mei Xin in the south: Dongxi in Liangnong Town. Yuyao town liangnong
Look at Wu Mei in the north: Zhang Ting and Sanqi.
Myrica rubra woodlands are all over Yuyao, the most famous of which is the black water chestnut. Zhang Ting and Sanqi are rich in this fruit. It is said that the fruit is round in shape, bright in color, sweet in taste and small in stone.
Looking east with white eyebrows: Mou Shan and Ma Zhu.
Yuyao Myrica rubra has the widest planting area and many varieties in Zhejiang. There are four groups: black, red, pink and white. Most of them are dark plum and red plum. Only Mazhu and Moushan in Yao Xi produce Bai Mei and pink plum, which are said to be extremely precious, delicious, fragrant in aftertaste, glittering and translucent in color, with powder in it, and very lovely. It is later than the water chestnut variety. Even people from other places in Yuyao will come here to buy plums and fall in love with its faint pine fragrance.
Looking west at Yumei: Jiulong Mountain in Yin Da.
Yin Da exit of Hangzhou-Ningbo Expressway goes down to Jiulong Mountain near Ningbo, where Yangmei, I mean jade plum, not white jade, but there is a "human jade garden" at the foot of Jiulong Mountain, which is full of human jade. Myrica rubra is ripe, covered with red branches, and white jade is flowing at the foot of the mountain. I'm here to pick plums. The scenery is different. At the same time, I brought the top grade bayberry and round jade in the fruit, and returned with a full load.