Ingredients: fresh corn kernels+shredded seaweed+salad dressing+rice+luncheon meat.
Exercise:
(1) Cut the lunch meat and fry it until it is done.
② Blanch the corn kernels for 3 minutes.
③ Cook the rice a little more slowly.
④ Add rice, shredded seaweed, lunch meat, corn kernels and salad dressing.
⑤ Stir evenly.
⑥ Knead into small balls.