How to ensure food safety when expired creamer is found in Hangzhou "Little Point"?

Many people don't want to go out to eat because their stomachs hurt every time they go out to eat, but they can't find out what caused it. When eating out, they often see some particularly unsanitary chefs. For example, they don't wear gloves when cooking food, but only do it by hand. It looks very unsanitary. Apart from their unsanitary practices, some things they use are unsafe. According to these circumstances, the relevant departments have strict control over food monitoring, because once people eat bad stomachs, there will be many bad effects. During the inspection, it was found that there was expired cream in the tea shop. How to ensure food safety? Let's take a look together!

First, expired cream was found in Hangzhou.

For milk tea, creamer is indispensable. Some fruit teas need a lot of creamer, so the taste will be stronger. They have a layer of white foam on them and taste good, so many people will add this small ingredient, but all foods have a shelf life, and this food is no exception. Therefore, when the staff go to their store for inspection, they should throw them away within the specified time, but they are still in use.

Second, how to ensure food safety?

Checking like this every time can really play a certain role in standardizing, and other stores will also standardize. Usually, these catering industries can write some catering diaries every day, so that they can know the source of their food according to the diaries they use, and often do some surprise inspections. Then everyone in the catering industry will feel insecure and the punishment will be greater every time, so that these people will not dare to mess around, and many stores will shoddy. Relevant departments should also make some specific understanding of this situation. For example, many people directly blend chicken soup with some seasoning packets. People spend a lot of money but can't drink real chicken soup, which makes people feel very angry.

In short, consumers are most concerned about what to eat when they go out to buy things, because they can barely accommodate what they use, but what they eat is in their stomachs, and eating badly will harm their health, so they should pay special attention.