Can you eat magnolia when you are pregnant?

The reason why it is not recommended to eat magnolia is that the three colors of magnolia, purple, purple pink and beige, are more or less toxic and are not recommended.

Basic information: Magnoliaceae and Magnoliaceae. Deciduous tree, 25 meters high, DBH 1 m, with widely spread branches, forming a broad crown; Bark is dark gray, rough and cracked; Branchlets slightly stout, grayish brown; Winter buds and pedicels are densely covered with gray-yellow filiform hairs. The leaves are papery, obovate, broadly obovate, or obovate-elliptic, and the base branches and leaves are oblong. The bud is ovoid, with flowers opening first, upright and fragrant, with a diameter of10-16 cm; Tepals, white, usually pink at base; Stamens are 7- 12 mm long and anthers are 6-7 mm long; Pistil narrowly ovate, 3-4 mm long, 4 mm long conical style. Aggregate fruit tube; Kelu is thick and woody, brown, with white lenticels; Seeds cordate, laterally compressed. The flowering period is February-March (it often blooms again in July-September) and the fruiting period is August-September.

Growing area: distributed in China, Jiangxi (Lushan), Zhejiang (Tianmu Mountain), Hunan (Hengshan Mountain), Guizhou and China, and widely cultivated in gardens. It grows in the forest at an altitude of 500- 1, 000m m. Among them, nanzhao county, Henan Province was awarded the "Hometown of Magnolia in China" by China Forestry Society.