Ingredients: glutinous rice flour 80g, noodles 50g, millet flour 20g, water 300g, a spoonful of oil, boiled water, chopped green onion and minced meat.
1. Mix sticky rice flour, cooked flour and corn flour with water and a little oil.
2. Brush the steamer with a layer of oil.
3. Put the prepared rice paste on the plate and sprinkle with minced meat and chopped green onion.
4. Put the steaming tray into the pot, cover the pot and steam for 3 minutes.
After 5 or 3 minutes, scrape oil and blow rice rolls.
6, you can start eating when you are loaded.