The most famous snacks in Lianyungang

1 Banpu bean jelly

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Lianyungang top ten noodle snacks

Banpu bean jelly is a traditional snack in Banpu town and a famous snack in Lianyungang. Its shape is smooth and elastic, and its entrance is tender, smooth and not greasy. It is very famous in northern Jiangsu. There are many kinds of bean jelly in Lianyungang, including pea powder, mung bean powder and sweet potato powder, which are refreshing and fragrant. Generally speaking, there are two ways to eat: hot food and cold food. The hot way is to put the bean jelly on a hot pot, stir-fry it a little, and then take it out and cut it into pieces to eat. Cold-induced hormone should be eaten directly before eating. Before eating, cut the bean jelly into blocks or plane it into noodles, and put seasonings according to customers' tastes, such as soy sauce, vinegar, sesame oil, garlic paste and so on. Banpu bean jelly was rated as "Top Ten Pasta Snacks in Lianyungang" in the selection of "Jiangsu 13 Landmark Cuisine" sponsored by Jiangsu Catering Association. Others rated as "Top Ten Pasta Snacks in Lianyungang" are: Party Cake, Anemone Noodles, Shrimp Stuffed Cake, Donghai Aoniu Dumplings, Weifang Lou Fresh Meat Wonton, Weifang Lou Fish Soup Handmade Noodles, Old Seaside Stone Mill Handmade Pancakes, etc.

2 shrimp cakes

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Shrimp cake is a special traditional snack in Lianyungang, which is made of shrimp and eggs. There is a mollusk shaped like mantis shrimp in Haizhou Bay Fishing Ground, commonly known as "Shrimp Mother-in-law". Shrimp mother-in-law is big and fleshy, and generally female shrimp mother-in-law is the best. The way to identify a shrimp girl is simple. Anyone with a white block letter "Wang" under his neck is cooked with salt water and is as famous as salted shrimp. People are also used to washing shrimps and removing their tails, squeezing out gravy from beginning to end with a rolling pin, and adding a small amount of batter and eggs to make cakes, commonly known as shrimp cakes, which are crispy and delicious.

3 fish pancakes

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Fish cake is a snack with local characteristics and strong folk flavor in Lianyungang. Like Banpu bean jelly, it is a gourmet snack that can be tasted on the streets of Lianyungang. The small fish pancakes in Lianyungang are different from those in other places. Pancakes made of dried noodles are as big as lotus leaves, emitting attractive fragrance, thin and slightly brittle, but full of toughness. Plus a thick stack of pancakes, it must be a big bowl of fried fish with green peppers. When eating, spread out the pancake, put the small green pepper fish on the pancake at will, and roll it up for a bite. The aroma is overflowing and the five flavors are all available. Common in food stalls or restaurants, it is a famous street snack in Lianyungang. Lianyungang people always cannot entertain guests without small fish pancakes.

4 Huaguoshan goose

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Huaguoshan Wind Goose is a special food in Guanyun County, Lianyungang. According to legend, it was secretly made by Yin, the "ancestor of Chinese cuisine" who lived in seclusion at the foot of Huaguo Mountain. Its skin is thin and tender, and it is delicious. Huaguoshan Goose is made from yi river Head Goose, the largest natural pollution-free pasture in Jiangsu Province, which is soaked in more than 30 kinds of natural Chinese herbal medicines to promote human health and combined with modern high technology. This product is low in fat, high in protein, thin in skin and tender in meat, and delicious in wax. It is an ideal health food and a good gift for relatives and friends. Huaguoshan Goose can also be vacuum packed, which is convenient to carry. It is a good specialty snack in Lianyungang.

5 guanyun big cake

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Guanyun cake, also known as "Jade Belt Cake" and commonly known as "Yunpian Cake", is the naming point of traditional cakes in Guanyun area, with a long history and a long reputation, and is a famous pastry snack in Lianyungang. Guanyun cake is shaped like a jade belt decorated by an official. It is as white as snow and as fragrant as cicada. When you put it in your mouth, you don't need fine products. Poor and sweet, has entered the internal organs. Guanyun cake is an essential first-class food for holidays and gifts to relatives and friends, and it is a good specialty snack in Lianyungang.

6 Ganyu pancake

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Ganyu pancake is a special snack of Lianyungang Ganyu, which has a long history and has been regarded as the staple food of urban and rural residents in Ganyu, Jiangsu Province, and is spread all over Ganyu streets. As early as the Qin and Han Dynasties in Ganyu County, the local people began to eat a kind of dry food called pancake, which was deeply loved by the people of Ganyu and the whole country. Ganyu pancake belongs to the same kind of food as the pancakes in Shandong and northern Jiangsu, but there are great differences in production technology, mainly focusing on materials, cooking time, eating skills and so on, forming a unique style of Ganyu pancake. For example, Ganyu pancakes are made of wheat paste, flour, soybean flour, corn flour and sweet potato flour. It is made by mixing them as raw materials and spreading them artificially with slow fire. Pancakes are golden, tough and chewy, so they are also known as "shaking their heads" by southerners. Ganyu pancakes have exquisite craftsmanship and many ways to eat, among which the most popular ones are fried dough sticks and bean jelly (preferably with Chili noodles and leeks); Scallion and shrimp pancake rolls; Pancakes, dried fish, etc.

7 Taolin red-cooked chicken

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Taolin roast chicken originated from Taolin town, hence its name. It is a special gourmet snack in Taolin Town, Donghai County, Lianyungang City, Jiangsu Province. It is made from local one-year-old chickens and more than 20 kinds of plant spices with the same origin of medicine and food, such as Amomum villosum, Amomum cardamom and Angelica dahurica. Taolin roast chicken has a long history. According to legend, Taolin roast chicken began in the battle of Qiwei more than 2000 years ago. Sun Bin asked the army chef to cook roast chicken for the soldiers to satisfy their hunger. After ten years' careful study of horse algebra, the number of Chinese herbal medicines used as seasoning has increased from 10 to more than 30. Taolin roast chicken is famous for its unique taste, beautiful shape, bright colors and tender bones. Today, Taolin Roast Chicken has been selected as one of the top ten famous foods in Lianyungang, and it is just as famous as JOE Roast Chicken, Jiangjia Roast Chicken and Majia Roast Chicken.

8 Donghai laogong chicken

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Donghai laogong chicken is a special food in Donghai county, Lianyungang, which has a long-standing reputation and is a food business card in the East China Sea. Donghai laogong chicken is a grass chicken raised by farmers for more than 2 years, supplemented by pepper, star anise, cinnamon and other ingredients, and stewed with strong fire. Its taste is spicy and mellow, its texture is flexible, its soup color is rich and its aftertaste is long.