As long as it is starchy food, whether it is sweet potato, purple potato, potato, yam, taro, lotus root, rice, steamed bread, cakes, etc. If you can't finish it in a short time, it is suitable for sub-packaging and freezing, and take out one at a time. After being taken out, it can be steamed directly without thawing, or it can be naturally thawed in the refrigerator or thawed in the microwave oven, and then baked and eaten.
Extended data:
Taro contains water-soluble polysaccharides, most of which are heteropolysaccharides. At present, there are few extraction methods of taro polysaccharide, mainly water extraction. Studies have shown that taro polysaccharide also has a variety of biological activities.
Wang Yu and others found that taro polysaccharide has obvious scavenging effect on OH, scavenging effect on O2-at higher concentration, inhibiting H2O2-induced oxidative hemolysis of red blood cells, and has antioxidant effect.
Compared with cellulose, Liu Ping and others found that taro polysaccharide can reduce blood cholesterol and reduce the digestion and absorption of fat in gastrointestinal tract by combining with cholate, thus achieving the effect of reducing blood lipid.
It was found that taro polysaccharide could inhibit streptozotocin-induced diabetes in rats, increase the activity of intestinal disaccharidase and reduce blood sugar.
Wang Hongpu and others concluded that taro neutral polysaccharide can cooperate with ConA to promote the proliferation of spleen lymphocytes and mature differentiation of T cells in mice, and also significantly improve the phagocytosis of peritoneal macrophages, which has a good immunomodulatory effect.
People's Network-Pasta potatoes are suitable for freezing.