2. All the meat to be cured should be thawed.
3. Wash the duck rack and cut it in half.
4. Wash pigskin to remove grease and pig hair.
5. Wash the duck gizzard and put it into the pot with cold water together with the duck rack, and pour a spoonful of cooking wine for 10 minutes.
6, pigskin cold water into the pot for three minutes.
7. Pick it up and rinse it again.
8. Wash eggs.
9. Cook in pot and shell.
10. Wash aniseed.
1 1, oil pan, enlarge the stir-fried materials (garlic seeds and onion seeds are stirred and picked up).
12, pour water, add light soy sauce, dark soy sauce and cooking wine.
13, sprinkle sugar.
14, sprinkle salt.
15. After boiling, add duck rack, duck gizzard, pigskin and eggs.
16, simmer for one hour.
17, stewed pigskin, full of collagen.
18, braised duck gizzard.
19. After pigskin and duck gizzard are picked up, duck rack and eggs are soaked in salt water for 10 hours, which is more delicious.