Zhengzhou New Oriental cooking school has its own characteristics and advantages in cooking education. It adopts small class teaching, which is taught by teachers in person, so that students can focus on practical teaching, adopt the teaching methods of phased assessment and hotel kitchen training, and train cooking professionals who meet the needs of modern catering industry according to the post requirements of catering enterprises.
In Zhengzhou New Oriental, don't worry about boring classes! School teaching is mainly based on practical classes, and each student starts by himself and constantly improves his skills through his own practice. Real material, real practice!
In Zhengzhou New Oriental, don't worry about employment! The school has established strategic cooperative relations with a number of large enterprises, and constantly selects new enterprises to sign cooperation agreements every year. Every year, at the school's large-scale talent double-election meeting, many students finalized their ideal jobs in the future before graduation!
In Zhengzhou New Oriental, in addition to cooking, you can also get a certificate! At the same time, both certificates are available, one point pays and two points gains!
In Zhengzhou New Oriental, food can be seen everywhere! There is a saying that there is nothing we can't do except what you can't think of. Irregular food tasting will satisfy all your imaginations about food.
In this era of increasing emphasis on ability, junior high school students can become successful as long as they can master a popular cooking technique!