1 appearance
Drying orange peel is to dry fresh orange peel. The fruit is small, and the skin color is usually cyan or yellow. Pericarpium Citri Tangerinae is a dry and mature pericarp of citrus varieties, with orange color and yellow overall. Citrus and orange are completely different plants.
2. Aroma and taste
The dried tangerine peel still retains a faint orange fragrance, but it is lighter than the authentic tangerine peel. Its fragrance can bring fresh orange fragrance to dishes and cakes. Pericarpium Citri Tangerinae stored for a long time has rich aroma, unique taste and unique bitterness, which can increase the layering and taste of dishes.
Introduction of main types of dried tangerine peel;
1, Xinhui Chenpi
Produced in Xinhui District, Jiangmen City, Guangdong Province, it is considered to be the most authentic dried tangerine peel. Xinhui Chenpi is characterized by bright color, rich aroma, mellow taste and high medicinal value. Xinhui Chenpi is divided into Meijiang Chenpi, Chakeng Chenpi and Dongcheng Chenpi.
2. Chaozhou Chenpi
Produced in Chaozhou City, Guangdong Province, also known as Chaoshan Chenpi. Chaozhou Chenpi is characterized by bright red color, fresh fragrance and slightly bitter taste.
3. Huizhou Chenpi
Huizhou Chenpi is produced in Huizhou City, Guangdong Province, with deep red color, elegant aroma and mellow taste.
4. Fujian Chenpi
Fujian Chenpi is produced in Zhangzhou City, Quanzhou City, Fujian Province. It is yellowish in color, unique in aroma and slightly sweet in taste.
5. Jiangxi Chenpi
Jiangxi Chenpi is produced in Ganzhou City, Shangrao City, Jiangxi Province, with deep red color, rich aroma and slightly astringent taste.