Beidacang Buyou Liquor is produced in Qiqihar City, Heilongjiang Province, and is a national geographical indication product. Many drinkers like to drink Maotai-flavor liquor, but Maotai-flavor liquor is generally more expensive. It's even hard to find a more authentic Maotai-flavor liquor in 200 yuan. It is easy to buy alcohol blended wine when buying loose wine, and it is more difficult for working-class people to use maotai-flavor liquor as ration wine.
The entrance of 50-degree Maotai-flavor liquor from Peking University Zangbu is soft and not irritating, and it is not spicy when swallowed. It has a sauce flavor and a bitter tail, and there is no feeling of explosion in the mouth. The wine is not strong and mellow, and it has a long aftertaste. It is ethereal and has a sauce flavor without a sauce soul. When it really leaves Chishui River, it loses its character. Click to know the product information and quotation of Guizhou Zhuangzhi Liquor.
Want to know more about Maotai-flavor liquor, I recommend consulting Guizhou Zhuangzhi Liquor Industry. Zhuangzhi wine advocates the harmony between man and nature, wine and culture, always takes consumers as the core, and advocates healthy, moderate and natural drinking methods. Taking wine as the carrier, being the link of cultural confidants, drinking for fun, gathering friends and socializing in multiple ways have become the most valuable liquor brand in consumers' minds.