How to Choose Decoration Materials and Layout for Food purification workshop? The workshop is located in Xuzhou, Jiangsu, with an area of 2,000m2.

If you have no special requirements, the ground is generally made of solid, corrosion-resistant, flat, non-slip and waterless materials. The wall should be laid with a dado of more than two meters, and the wall should be covered with solid, waterproof, mildew-proof and corrosion-resistant materials. The material of the top surface should be easy to clean, and there is a working area that generates water vapor. The material used on the top surface is not easy to condense water balls, so proper curvature should be formed during construction to prevent condensate from dripping onto the product.

At present, there are three main layout forms: core type, two-end type, inner corridor type and outer corridor surrounding type. When our company asked CEIDI to deliver the project to the general contractor, the designer chose the core type according to the actual situation of the factory. The core type takes the clean area as the core, so that the production departments and hidden pipelines closely related to it are as close as possible, such as the auxiliary production workshops and service departments arranged around the clean area. Under the premise of meeting the technological requirements, this way seeks the layout scheme of minimum transportation volume, which can not only avoid the influence of outdoor climate on the clean area, reduce the energy consumption of cold and heat, but also help to save energy and make full use of land area.

This is the summary of our company's previous experience in making food purification workshop, which you can refer to. Different food purification workshop, decoration materials and layout will be different. In case of doubt, please consult experienced EPC project (general contracting) integration service providers such as CEIDI Sidi. Their designers will first conduct on-the-spot investigation, and then make a suitable design scheme according to the industry experience and the current actual scale and demand of food enterprises. There is a lot of relevant information under Baidu.