Ingredients: luncheon meat, eggs, rice, shredded seaweed, millet spicy, pepper, chopped green onion, minced garlic and white sesame.
manufacturing method
1 Make a sauce first: add minced garlic+chopped green onion+millet spicy+white sesame, stir-fry until fragrant +2 tablespoons of soy sauce+1 tablespoon of oyster sauce+a little sugar, and stir well for later use.
2 Fry 2 boiled eggs in Maxim multifunctional pan. Fry the luncheon meat until golden on both sides. Add a bowl of rice, put the lunch meat on it, fry the eggs until cooked, sprinkle some shredded seaweed, pour in the sauce, and stir to eat.