What are the specialties in Huizhou?

Huizhou has many specialties, including the following.

Huizhou Sambo:

Huizhou plum dishes: braised pork and meat patties (commonly known as shredded pork with plum dishes) can be made.

Braised Tofu Brain: It originated from three treasures (fermented bean curd, eggplant and bitter gourd), and in recent years, there are also fermented peppers and mushrooms.

Dongjiang Salted Baked Chicken: This dish was created because there is a famous local Sanhuang chicken near the sea.

Other majors.

Landscape bean curd, Futian cabbage heart, Longmen Sanhuang chicken, Sandong pear, Yangcun mandarin orange, Boluo crisp sugar, Luofushan crisp mash vegetable, Luofushan medicinal oil, Huzhen space vegetable, Longmen rice noodle, Ruhu sweet corn, Longmen rice cake, Nankun Mountain Guanyin vegetable, crisp mash bacon and Longmen bamboo shoots. ...

Famous snacks:

Hengli soup powder, Dongjiang fish balls, Ma 'an Ma Zi, Jiao Grandma, Zan, Huizhou Fried Cake, Inverse Zan, Dalong Zan, Danshui Crisp Pill, Fried Snail, Dongjiang Shrimp, Dongjiang Zan, Winter Dog Meat Pot.

Rich in fruits:

Litchi, longan, pomegranate, citrus, orange, grapefruit, mango, Longmen Nianju.