[Pinyin] Hongyu
In the vast waters of the South China Sea, especially in the Beibu Gulf fishing ground, there is a special benthic fish-South China Sea red fish. It is one of the important economic fish in the South China Sea of China, with large size, thick meat and delicious taste. Especially in the fishing season of spring and autumn, fishermen can catch more red fish for the market.
Red snapper, scientific name red snapper, also known as red snapper. Fish is oval, slightly flat on the side, generally 20 cm to 40 cm long and weighs 2 kg to 3 kg. Big, Sun Yat-sen University body lined up, the lateral lines are completely parallel, the spacing is wide, the eyes are prominent, and the bright red back edge of the body has the same name as the red fish.
Red fish like to live in water depths of 50 meters and 90 meters. Silt or sediment deposition is like the sea, and the climate changes suddenly. Incubation usually starts from June 10 to June10 every year, and finally 45 eggs will be laid this year. It is a carnivorous fish, and small red fish, whitebait and rice are their daily food. According to the swimming habits and feeding habits of fishermen's red fish catching salmon. There are two main fishing methods, one is to use motorized fishing boats and large bottom trawl fishing, and the other is to make red fish fishing boats and use longline fishing.
As a crocodile fattening itself, red fish produces decent fitness and strength, so it usually lives for four to five years, and its life span is as long as seven years. Its individual appearance is also big, its meat is thick and prickly, its meat is delicious, its protein content is high and its nutrition is rich. They have been listed as high-quality marine fish and are famous seafood. Hainan Danzhou Red Fish Dried and Lingao Barrels produce Hainan Red Fish famous specialty.