Usually you need to know a few general questions, and the rest is the responsibility of the purification engineering company or design company.
The basic information we need to know is as follows:
1. What is the length, width and height of the food purification workshop to be built or rebuilt? What structure does the factory belong to? Now many factories are built with provincial steel structures.
2. How much ceiling height is needed after the renovation of purification workshop, generally depending on the equipment. For example, if a food processor is 2.6 meters high and there are 10 sets of such equipment, the workshop will generally be partially raised or the overall height will be higher than the ceiling of the equipment.
3, equipment quantity statistics, scale, whether to reserve equipment, etc. ; Among them, the equipment has wrong heat dissipation and smell when working, such as frying pan, which produces a lot of smoke and smell, so the purification engineering company should consider the problem of air supply and exhaust in the design process.
4. Purification grade: The purification grade of general food in purification workshop ranges from 100 (canned part/workshop) to 300,000.
5. Where people enter the workshop, where materials enter the workshop, and the shipping direction of finished products.
6. How many employees are there, how to allocate the ratio of male to female employees, and whether there is a shift system.
7. What floor is purification workshop, a food under construction or renovation?
Remarks: Inform the purification engineering company or design company of the known problems or requirements, and the rest will help you plan and design.
= = = = = = I hope our answer has the answer you want, thank you! =============