Specifically including:
1, catering enterprise management, hotel management, daily necessities, hotel supplies, kitchen equipment, cleaning supplies, environmental protection equipment wholesale, retail, business information consulting, enterprise management consulting, marketing planning, corporate image planning, sales of edible agricultural products except pig products, freight forwarding, warehousing services except dangerous chemicals.
2, catering management, with branches; The following limited branches operate in prepackaged foods, including frozen storage, direct imported food without cooked food and bulk food, dairy products without infant formula milk powder, and direct imported food for on-site sales and sales of bread, cakes and decorative cakes. All the above operations are based on licenses, and beverage shops are based on licenses.
3. Catering management, enterprise management consulting, business consulting, exhibition services, conference services, enterprise marketing planning, daily necessities and office supplies sales.
Catering management; Catering services include cold dishes, flower cakes and raw aquatic products, which are operated by branches; Selling food. Sales of food, sales of food, sales of food, projects subject to approval according to law, after approval by the relevant departments, carry out business activities in accordance with the approved contents.
4. Catering Management Co., Ltd. Business scope: catering management; Economic and trade consultation; Enterprise planning; Organize cultural and artistic exchange activities other than performances; Undertaking exhibition activities; Selling food. Enterprises independently choose business projects and carry out business activities according to law; The sale of food and projects subject to approval according to law shall be approved by the relevant departments and engaged in business activities in accordance with the approved contents.
legal ground
Measures for the supervision and administration of food safety in catering services
Article 4 Catering service providers shall engage in catering service activities in accordance with laws and regulations, food safety standards and relevant requirements, be responsible to the society and the public, ensure food safety, accept social supervision, and assume the responsibility of catering service food safety. Article 5 Encourage social organizations and grass-roots mass autonomous organizations to popularize food safety knowledge of catering services and relevant laws and regulations, enhance food safety awareness of catering service providers and improve consumers' self-protection ability; Encourage the development of technical services and promote catering service providers to improve the level of food safety management.
Food and beverage service related industry associations should strengthen industry self-discipline, guide food and beverage service providers to operate according to law, promote the construction of industry integrity, and publicize and popularize food safety knowledge of food and beverage services.