Efficacy, Function and Taboo of Ya 'an Tibetan Tea

Ya' an Tibetan tea is a kind of special tea produced in Ya' an area of Sichuan Province, which has certain health care function.

Efficacy and function:

1. Lowering blood fat: Ya 'an Tibetan tea is rich in natural polyphenols, which helps to regulate blood fat and lower cholesterol.

2. Antioxidant: Ya 'an Tibetan tea contains a lot of tea polyphenols, which can scavenge free radicals, enhance the body's resistance and delay aging.

3. Lowering blood pressure: Tea polyphenols in Ya 'an Tibetan tea can dilate blood vessels and lower blood pressure.

4. Anti-fatigue: Ya 'an Tibetan tea is rich in caffeine, which can stimulate the nerve center and improve the human body's reaction ability and attention.

Taboo:

1. Pregnant women and lactating women should not drink too much, so as to avoid the negative impact of caffeine on the fetus or baby.

2. Patients with heart disease, hypertension and ulcer should drink alcohol in moderation, not in excess.

3. Drinking too much Tibetan tea in Ya 'an may lead to insomnia, thirst and other discomfort symptoms, so it is necessary to properly control the consumption.