A seat can hold about six people, and you can rent two booths. I can only say that the boss has changed the knife and fork many times. You can ask, usually the stove will be equipped with that barbecue fork. You 15 people spend a lot of money on the furnace fork 120- 150.
It doesn't matter what barbecue you buy, what matters is what you want to eat. I really don't know how to season. I can buy it directly, but it seems that the fun is less. If you don't have much experience, don't buy corn that needs ability. If you want to buy something, there is a national cotton Yonghui in the forest park. After buying, you can go directly or buy in bulk. Some go to the booth to rent first and light the fire first. Generally everyone goes back, and many people will go.
Brushes, disposable gloves, cups, plates and tablecloths must be bought. Tin foil paper must be bought. You can put things on it and copy them directly without worrying about being burned. You'd better buy a knife. Some things are too hard to cook, so you can cut them open. And paper towels (wet paper towels will be fine). Wipe your mouth after eating = =
Seasoning is generally oil, cumin powder, salt and pepper, black pepper, Chili powder, honey and barbecue sauce, which is enough. If you want ketchup, you can buy it yourself.
As for which window to buy carbon, which is more expensive, there are generally cyclists, and they sell carbon cheaper than those in the store over there.