Is the cold rice noodles made by hand or by machine?

Personally, I think it is better to do it by hand! !

Although the processing speed of the machine is faster than that of the manual (the attention of manual hygiene is not worse than that of the machine), the taste may not be as good as that of the manual. There are several points to pay attention to in cold rice noodles. Second, the taste. Third, the appearance.

First, the taste is whether the cold noodles themselves are chewy and pure without impurities.

Second, the taste is that the seasoning must be popular, cool and refreshing.

Third, the appearance is that cold-skinned pimps must be white and red oil must be red. ..

etc

thank you